45 sticky peanut Recipes

chinese or japanese short-grain sticky ( sweet ) rice, peanut or vegetable oil plus additional for greasing, cold water, chinese rock sugar pieces, dried pitted chinese jujubes , cut lengthwise into 1/4-inch-thick strips, pitted prunes, quartered (1/3 cup), dried apricots , cut into 1/4-inch-thick strips (1/3 cup), dried sour cherries, diced (1/4 inch) candied orange peel, walnut halves, canned sweet red beans or sweet red-bean paste (from a 14- to 16-oz can)

milk, half-and-half, egg, lightly beaten, all-purpose flour, cornstarch, canola or peanut oil, yellowtail snapper fillets, hot cooked sticky rice, nuoc nam, diced mango, sliced jalapeno

hard green unripe papayas, palm sugar, fish sauce, garlic clove, roasted peanuts, snake beans , cut into pieces, ground dried shrimp, eye chilies, stems removed (6 will give a very hot result!!), tomatoes, cut into 2 pieces, lime, sticky rice, to serve

salmon steaks, about 1-1/2 inches thick, water, approximately, salt, apple cider vinegar, chopped fresh dill (or dried ), scallions, chopped, lemon , juice of, peanut oil, sugar, frozen spinach, cooked and drained, cooked asian sticky rice