142646 sticky baked apples toffee Recipes

quick oats or 1 1/8 cups old fahioned oats, brown sugar (or less to taste), salt, cinnamon, nutmeg (optional), milk, egg, vanilla, diced peeled apple, raisins, chopped pecans, sugar (to create brulee topping) (optional) or 2 -4 tbsp brown (optional), toasted pecans (optional)

baking apples (such as golden delicious), unsalted butter, softened (1/2 stick), sugar (or raspberry jam), ground cinnamon, salt

apples, cored,peeled & halved, white sugar, brown sugar, flour, cinnamon, butter, melted, water

eggs, lightly beaten, sour cream, butter or 3 tbsp margarine, melted, orange zest, salt, chopped rhubarb (fresh or frozen ), baking apples, peeled & sliced, sugar, all-purpose flour

cream cheese, softened, sugar, ground cinnamon, ground ginger, baking apples, about 2 1/4 lb (peeled, cored and cut into 1/8- to 1/4-inch thick slices), granulated sugar, unsalted butter, whole milk, eggs, brioche bread or 1 loaf soft french bread, cut into eight 3/4-inch thick slices, chopped toasted pecans , plus more for garnish, maple syrup, vegetable oil

apples, cinnamon , to taste, honey, oatmeal, lemon juice, egg white, non-fat vanilla yogurt

active dry yeast, warm water (100-110 degrees ), nonfat milk or 3/4 cup skim milk (scalded/heated to 100-115 degrees), margarine (sliced ), sugar, salt, whole wheat pastry flour, unbleached flour (about), cinnamon, egg, peeled chopped apples, powdered sugar, lemon juice

apple, brown sugar (i use a heap ing tbsp), cinnamon, raisins, butter, water, cold cream (optional)

apples (medium, rome), diet black cherry soda, artificial sweetener (splenda ), cinnamon

apples (granny smith is not recommended), brown sugar , packed, cinnamon, nutmeg (optional), chopped raisins (can use currants), butter, divided, boiling water

apple, cinnamon, nonfat yogurt, greek-style nonfat yogurt (aka strained & stirred ), granulated artificial sweetener

red delicious apples, root beer, brown sugar, granulated sugar, ground cinnamon

cold water, lemon , juice of, tart baking apples, eggs, salt, butter, at room temperature, sugar, ground almonds

granny smith apples, brown sugar, lightly packed, butter, softened, hazelnuts, chopped, raisins, chopped, grated orange zest or 1 tsp lemon zest, ground cinnamon, honey or 6 tsp golden syrup or 6 tsp pure maple syrup or 6 tsp rice syrup, water

sliced baking apples, cinnamon, butter, cold water, brown sugar, flour

eggs, granny smith apples, peeled and thinly sliced, corn syrup, milk, french bread, sliced 1 inch thick, light brown sugar, loosely packed, vanilla, butter, dried cranberries, cinnamon, extra shakes cinnamon

baking apples (use granny smith if possible, cored and medium diced), brown sugar, fresh orange juice, plain matzohs (broken into 2-3-inch pieces, use unsalted matzoh), warm water, eggs, salt, cinnamon (can use more ), sugar, melted butter (or use margarine), dried cranberries (i use ocean spray craisins for this), dried apricots, chopped coarsely, cold butter (cut into small pieces) or 5 tbsp margarine (cut into small pieces), sugar (use white or brown sugar for sprinkling)

light brown sugar, raisins, chopped nuts (optional), ground cinnamon, baking apples (such as granny smith, macintosh, or rome), butter, cut into quarters