62633 stewart crispy chocolate marshmallow Recipes

marshmallow creme, butter, softened, almond extract or vanilla, salt, powdered sugar, toasted whole almonds , toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries, powdered sugar, semisweet chocolate squares, chopped, shortening, chopped toasted nuts , toasted coconut, or candy sprinkles, white baking chocolate, melted

marshmallows, semisweet chocolate, melted, toppings (such as chopped pistachios , shredded coconut, and crumbled graham crackers)

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, chopped nuts , optional, marshmallows, semisweet chocolate chips, peanut butter, butter, rice krispies

butterscotch chips, unsweetened chocolate, chopped, sweetened condensed milk, marshmallow creme, milk, flaked coconut, vanilla extract, fresh strawberries and cubed angel food cake

chocolate syrup, semi-sweet chocolate chips, crispy rice cereal, sour cream, chocolate chip ice cream, softened

marshmallows, smooth peanut butter, candy-coated milk chocolate pieces

marshmallows, ice cubes, instant swiss-style hot chocolate mix, whole milk, white sugar

marshmallows, milk, butter, salt, semisweet chocolate chips, vanilla extract

chocolate candy bars (2 oz. bars, recommended milky way), unsalted butter, corn flakes (or other preferred cereal)

marshmallows, semi-sweet chocolate chips, chunky peanut butter, butter or 2 tsp margarine

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, minature marshmallows, semisweet chocolate chips, butter (no substitutes), peanut butter, crisp rice cereal

baking cocoa, baking powder, butter, butter, chocolate chips, chopped nuts (optional), eggs, flour, marshmallows, peanut butter, rice krispies, salt, sugar, vanilla

butter softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking powder, salt, nuts chopped, marshmallows, semisweet chocolate chips, peanut butter, butter, crisp rice cereal

light brown sugar, unsalted butter, room temperature, granulated sugar, whole eggs, vanilla extract, white flour, table salt, baking soda, dark chocolate or chocolate chips

all-purpose flour, brown sugar or 1 cup white sugar, baking soda, salt , if macadamia nuts and butter are not ed, butter, softened to room temp, applesauce, eggs, vanilla extract, quick-cooking rolled oats, rice krispies, macadamia nuts, white chocolate chips or 1 cup semi-sweet chocolate chips

chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream

chocolate cookie crumb, butter, melted, vanilla ice cream, crushed malted milk balls, heavy cream, marshmallow cream, chocolate powdered milk or 2 tbsp chocolate syrup