27 stew lamb chickpeas Recipes
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- stew
- lamb
- chickpeas
- and pomegranate molasses
- middle eastern slow cooked with and figs
- with tomatoes and spices
- persian and qormeh sabzi
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Moroccan Lamb Stew with Quince Sambalall-purpose flour and24 Moreall-purpose flour, boneless leg of lamb, trimmed and cut into bite-sized pieces, canola oil, chopped onion, chopped carrot, grated peeled fresh ginger, tomato paste, dried oregano, ground cinnamon, ground coriander, salt, ground cardamom, freshly ground black pepper, garlic cloves, minced, water, grated lime rind, grated orange rind, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), rinsed and drained, chopped poached quinces (about 2 quince quarters), chopped fresh mint, sambal oelek (ground fresh chile paste) or chile paste with garlic, grated peeled fresh ginger, ground cinnamon, garlic clove, minced25 ingredients
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Shorba Libyaolive oil, onion, peeled and finely chopped and10 Moreolive oil, onion, peeled and finely chopped, stewing lamb, chopped, chickpeas, drained and rinsed, tomato puree, ground coriander, turmeric, chili powder, salt, water, dried mint, lemon juice40 min, 12 ingredients
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Inauthentic Greek Stewonion, ground lamb, chopped tomatoes (1 tin) and6 Moreonion, ground lamb, chopped tomatoes (1 tin), tinned chickpeas, frozen spinach, olive oil, sun-dried tomato puree, garlic paste, lemon juice27 min, 9 ingredients
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Don't Go Hungry Chicken/Lamb/Beef/Vegetarian Stewolive oil, chicken thigh fillets, cut into 2cm cubes and18 Moreolive oil, chicken thigh fillets, cut into 2cm cubes, brown onions or 1 medium yellow onion, coarsely chopped, green capsicum or 1 medium green pepper, coarsely chopped, garlic cloves, crushed, ground paprika, turmeric, ground cumin, ground ginger, tomato paste, potato, coarsely chopped, carrots, coarsely chopped, zucchini, coarsely chopped, chickpeas, rinsed and drained, crushed tomatoes, water, fresh coriander, finely chopped, fresh mint, finely chopped, parsley, finely chopped, lemon wedge, to serve1 hour 20 min, 20 ingredients
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