7 stew green chiles peas Recipes

  • Lamb Stew with Green Chiles, Cilantro, and Peas
    lamb shanks , sawed in halves or thirds by a butcher and
    10 More
    lamb shanks , sawed in halves or thirds by a butcher, shredded ginger (from about a 1-in. piece), garlic cloves, minced and mashed to a paste with 1/2 tsp. kosher salt, leeks, white and pale green parts only, coarsely chopped (3 to 4 cups), vegetable oil, fresh green arbol , thai, or serrano chiles, stems on and slit lengthwise, cumin seeds, kosher salt, turmeric (optional), coarsely chopped cilantro leaves and tender stems (about 2 bunches), divided, freshly shelled peas (about 2 lbs. in the pod; see notes )
    11 ingredients
  • Hoppin' John Stew With White Cheddar Cheese Grits
    butter, chopped smoked ham, onion, chopped and
    5 More
    butter, chopped smoked ham, onion, chopped, black-eyed peas, drained and rinsed, diced tomatoes with green chiles, undrained, frozen corn kernels, sugar, chopped fresh cilantro
    8 ingredients
  • Black-Eyed Pea Casserole
    ground beef, seasoning salt, pepper and
    13 More
    ground beef, seasoning salt, pepper, green bell pepper, chopped (1 cup), jalapeno chile, finely chopped, chopped onion, black-eyed peas, rinsed and drained, stewed tomatoes, undrained, ground cumin, garlic powder, chili powder, bisquick baking mix, yellow cornmeal, milk, water, baking powder , if desired
    1 hour 20 min, 16 ingredients
  • Cabbage and Ground Beef Soup or Stew Cabbage and Ground Beef Soup or Stew
    ground beef (i use extra lean) and
    13 More
    ground beef (i use extra lean), head cabbage, cut into bite size pieces (more or less depending on size of cabbage), vegetable juice (like v-8), pepper, dried parsley, beef bouillon cubes, soy sauce, water, canned tomatoes (diced , i have used tomatoes with green chiles.), onion soup (condensed and blended to liquid), garlic, minced, carrots, canned (or equivalent fresh), frozen peas, potatoes, cut into bite size pieces
    2 hour 20 min, 14 ingredients
  • Oaxacan Beef Stew Oaxacan Beef Stew
    beef brisket , cut into 2-inch strips across the grain and
    31 More
    beef brisket , cut into 2-inch strips across the grain, coarse salt, freshly ground black pepper, paprika, ground cumin, flour for dredging, vegetable oil, shinbone and 1 piece marrow bone, white onion, roughly chopped, head garlic, dry chick peas , soaked overnight in water to cover, salt, fresh mint sprigs, cilantro sprigs, dried mexican oregano, crumbled, unsalted butter, ripe plantains, cut into diagonal slices, unpeeled, vegetable oil , for cooking the vegetables, carrots, trimmed and quartered lengthwise, chayote, peeled and cut into thick slices, red potatoes, quartered, zucchini, trimmed and sliced 1/4-inch thick lengthwise, cabbage, cut into 8 wedges and core trimmed away, green beans, trimmed and halved, salsa fresca, ripe tomatoes, cored,seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper
    32 ingredients




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