105 steve often Recipes

raisins, dark rum (recommended : myers s), loaves stale french or italian bread, torn into pieces, milk, eggs, slightly beaten, butter, melted, cinnamon, vanilla extract, heavy cream or 1 cup evaporated milk, sugar, brown sugar, molasses, lemon zest, salt, sugar, evaporated milk, margarine, egg, beaten, egg yolks, beaten, dark rum (recommended : myers s)

assemble this beautiful display , shelly enlisted her handy hubby (steve) to make a metal base, with a thin metal pole to skewer the pineapples onto. this was the main support structure. alternatively, a wooden dowel, secured into a base would work as a support too. the pineapple tower will be quite heavy. make sure the base is nice and wide. the base could also be clamped to the table for added support., once the pineapples were stacked (skewered onto the pole), then the work of attaching the pineapple tops (the tree leaves ), as well as the kiwi coconuts began. all of the fruit and tops were secured with bamboo skewers.

cooked ham, chopped, mayonnaise , or as needed, dried minced onion, dill pickle relish, brown mustard

olive oil, divided, red onion, peeled and sliced, garlic cloves (1 minced, 2 left whole ), crushed tomatoes, dried oregano, salt and pepper, divided, butternut squash, peeled and cut into 1/2-in. cubes, dried thyme, kale (often sold as dinosaur or tuscan ), whole wheat lasagna noodles, part skim ricotta cheese, ground nutmeg, shredded mozzarella cheese, divided

milk, lemon juice (or white vinegar works also!), egg, butter, melted (use 5 tbsp for waffles), flour (i often use 1/2 whole wheat & 1/2 white ), sugar, baking powder, baking soda, salt

cut up chicken, skin removed (i used a pack of broiler or fryer pieces, i usually will cut the breasts into 2 pieces so they cook ), shrimp, peeled, eckridge smoked sausage , cut in 1 1/2 - 2-inch pieces on a angle, onion, chopped, green pepper, chopped, tomato sauce (now i often use a garlic herb, basil oregano, or any combination you like, but even just plain sauce), white wine (1/4 to deglaze the pan, 3/4 cup for the sauce), butter (to saute the chicken), minced garlic, red pepper flakes, salt, pepper

water, salt, hungarian paprika, black pepper, unsalted butter, cut into tablespoons, all-purpose flour, eggs, freshly grated parmigiano-reggiano cheese , gruyere (i often mix in a little blue cheese for extra kick) or 1/4 cup asiago cheese (i often mix in a little blue cheese for extra kick), bacon bits (optional)

eggplant , cut lengthwise into 1/4-inch slices, kosher salt, all-purpose flour, ground black pepper, eggs, scrambled, grated parmigiano-reggiano , plus more for garnish, italian parsley leaves, roughly chopped, breadcrumbs, vegetable oil, tomatoes, sliced, garlic powder, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, cow mozzarella (not buffalo), sliced, arugula

ngredients, raisins, dark rum (recommended : myers s), loaves stale french or italian bread, torn into pieces, milk, eggs, slightly beaten, butter, melted, cinnamon, vanilla extract, heavy cream or 1 cup evaporated milk, sugar, brown sugar, molasses, lemon zest, salt, rum sauce, sugar, evaporated milk, margarine, egg, beaten, egg yolks, beaten, dark rum (recommended : myers s)

ground chuck/ground beef, brooks chili mix (personal preference), water, brooks chili beans (personal preference), larger can of contadina tomato paste, salt to taste, pepper to taste

sliced romaine lettuce (about 1 head ), torn escarole (about 1 head ), torn red leaf lettuce (about 1 large head ), torn curly endive (about 1/2 head ), torn radicchio (about 2 heads ), trimmed arugula (about 4 bunches)

orange wedge, sugar, ice, chilled apple cider, fresh orange juice, ginger gastrique, fee brothers old fashion bitters , (optional)

tom ketchup, x leek, rosemary (fresh is best ), relish, tom puree, x carrot, plain flour, beef stock, beef mice, red wine, potatos for mash, use worcestershire sauce if henderson n/a

unsalted butter, mirliton, peeled and cut into 1-inch thick slices or 1 (7 lb green pumpkin) *see note, vegetable oil, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, chopped green onions, chopped fresh parsley, gruyere , or mozzarella, finely grated, cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin., cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin.

beef bones , leg bones,cut in 2 to 3 inch lengths (have the butcher saw them up), extra virgin olive oil , as needed, chuck roast, cut in large chunks (or other well flavored cut of beef), onions, unpeeled,quartered, garlic, unpeeled,lightly crushed, stalks celery , with leaves if possible,cut in 2 inch pieces, carrots , scrubbed and cut in 2 inch pieces, tomatoes, quartered, dry white wine or 2 cups water, parsley stems (or 1 bunch parsley if desired), bay leaves, whole black peppercorn

high-gluten bread flour (or all-purpose flour), uncooked polenta (coarse , not cornmeal), cayenne pepper, ground black pepper, dried parsley flakes (or 3 tbsp chopped fresh ), granulated garlic (or 3 tbsp crushed fresh ), active dry yeast (proofed in 4 tbsp warm water), sea salt, diced red bell pepper (i usually use the tj pepper medley), louisiana hot pepper sauce (often use half this amount for milder mouths) or 4 tbsp tabasco sauce (often use half this amount for milder mouths), water

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt