24 steaming mocha Recipes

ganache for hot chocolate and mochas, steamed milk or steamed soy milk, double ristretto shot of espresso

thick chocolate syrup, creme de menthe coffee syrup, espresso, hot freshly brewed, sugar or splenda substitute, milk, hot steamed to fill cup (or foamed), cocoa powder, chocolate shavings

freshly brewed espresso, white chocolate syrup, chocolate syrup, steamed milk, cream, to serve, chocolate sprinkles, to serve

bourbon, creme de cacao, freshly brewed espresso, steamed milk, to top up

chocolate syrup, butterscotch syrup or 1/2 tbsp butterscotch chips, freshly brewed espresso, steamed milk

chocolate syrup, strawberry syrup, banana syrup, freshly brewed espresso, steamed milk

macadamia nut syrup (7.5ml), chocolate syrup (22.5ml), freshly brewed espresso, steamed milk

espresso, freshly steamed, milk, cinnamon, ground, brown sugar, white sugar, chocolate syrup, cream, for topping

coconut syrup, chocolate syrup, freshly brewed espresso, steamed milk

espresso, peppermint extract, white chocolate sauce, milk, steamed

espresso, gingerbread-flavored syrup, white chocolate sauce, milk, steamed

espresso, pumpkin spice syrup, white chocolate sauce, milk, steamed

powdered baking cocoa (i used ghirardelli-sweet ground chocolate and cocoa powder), warm water, peppermint syrup (do not use extract- you can buy a very large bottle of syrup at starbucks for $7) or 1 1/2 tbsp creme de menthe, espresso (see note below on how to make if you are unfamiliar), steamed milk (i use fat free), cream, red sugar crystals

chocolate syrup (or rum), hot fresh espresso (or strong coffee), steamed eggnog, cocoa powder (to garnish ) (optional), grated nutmeg (to garnish ) (optional)

macadamia nut syrup, chocolate syrup, banana syrup, freshly brewed espresso, steamed milk

monin roasted chestnut syrup, monin swiss chocolate syrup, espresso, steamed milk, chocolate shavings, for garnish

cocoa powder, splenda (sugar can be used ), warm water (approximately ), espresso, steamed milk, cream optional