298 steamed tomatoes garlic Recipes

  • Steamed Clams With Chorizo and Tomatoes
    extra virgin olive oil and
    9 More
    extra virgin olive oil, chorizo sausage (cut lengthwise and thinly sliced ), white onion, thinly sliced, salt, black pepper, garlic cloves, minced, tomatoes, chopped, sherry wine vinegar or 1 tbsp wine vinegar, clams (scrubbed), chopped fresh basil
    40 min, 10 ingredients
  • Steamed Clams with Bacon, Tomato, and Spinach
    sliced bacon, chopped, onion, chopped and
    6 More
    sliced bacon, chopped, onion, chopped, garlic cloves, finely chopped, dried hot red pepper flakes, tomatoes, chopped, dozen small hard-shelled clams (2 to 2 1/2 inches in diameter; 3 1/2 lb total), scrubbed well, baby spinach (4 cups packed), crusty bread
    45 min, 8 ingredients
  • Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
    olive oil, shallots, finely chopped and
    9 More
    olive oil, shallots, finely chopped, garlic, finely chopped, fennel - trimmed, cored and thinly sliced, tomato, cubed, white wine, ouzo, heavy cream, mussels, cleaned and debearded, fresh basil leaves , torn, salt to taste
    20 min, 11 ingredients
  • Garlic Lime Grilled Chicken With Mango Salsa
    boneless skinless chicken breasts, lime, garlic cloves and
    11 More
    boneless skinless chicken breasts, lime, garlic cloves, olive oil, ripe mangoes, peeled and chopped, very ripe roma tomatoes, chopped, sweet red peppers or 1 yellow sweet pepper, seeded and chopped, serrano pepper (only use as much as the amount of heat you can take), green onions, chopped, chopped fresh cilantro, lime , juice of, sugar (if your mangoes aren tsp very sweet), salt and pepper, steamed short grain cooked brown rice
    30 min, 14 ingredients
  • Steamed Chicken
    chicken wings, tomatoes, sliced and
    10 More
    chicken wings, tomatoes, sliced, red chilies, seeded and cut into strips, cm young ginger , cut into strips, stalk spring onion, cut into 3cm lengths, ginger juice, rice wine, light soya sauce, fine sugar, cornflour, sesame oil, garlic oil
    20 min, 12 ingredients
  • Steamed Mussels
    extra virgin olive oil, onion, chopped and
    5 More
    extra virgin olive oil, onion, chopped, garlic cloves, peeled and lightly smashed, cored chopped tomato (optional), mussels, cleaned and debearded, freshly fresh parsley leaves, for garnish, lemon, quartered
    1 hour 30 min, 7 ingredients
  • Steamed Clams Fagioli
    olive oil, garlic clove, minced, chopped onion and
    13 More
    olive oil, garlic clove, minced, chopped onion, chopped celery, crushed red pepper, dry white wine, diced tomatoes, undrained, fat-free , lower-sodium chicken broth, clam juice, chopped fresh parsley, dried oregano, salt, black pepper, cannellini beans, rinsed and drained, littleneck clams, thick) slices whole-wheat french bread baguette (about 4 oz), toasted
    16 ingredients
  • Tomato and Coriander Indian Lamb Tomato and Coriander Indian Lamb
    rice bran oil (alfa 1), leg of lamb and
    14 More
    rice bran oil (alfa 1), leg of lamb, brown onions (large halved and thinly sliced ), garlic cloves (minced ), ground coriander, cinnamon sticks, mustard seeds, cm piece ginger (fresh peeled and finely chopped ), ground turmeric, chili powder (hot ), tomato puree (can), chicken stock, coriander (chopped fresh to serve ), steamed rice (to serve ), lime wedges (to serve )
    3 hour 15 min, 16 ingredients
  • Steamed Clams With Saffron and Tomato Steamed Clams With Saffron and Tomato
    white wine vinegar, saffron thread, tomatoes, halved and
    7 More
    white wine vinegar, saffron thread, tomatoes, halved, shallots, thinly sliced, garlic, minced, olive oil, vegetable oil, clams , scrubbed, fresh italian parsley, sourdough bread, toasted
    20 min, 10 ingredients
  • Steamed Mussels with Fennel and Tomatoes Steamed Mussels with Fennel and Tomatoes
    olive oil, chopped onion (about 1 small) and
    8 More
    olive oil, chopped onion (about 1 small), chopped fennel bulb (about 1/2 small bulb), tomatoes, seeded and diced (about 1 1/2 cups), garlic, minced, salt, freshly ground black pepper, dry white wine, mussels , scrubbed and debearded, chopped fresh parsley
    43 min, 10 ingredients
  • Steamed Cauliflower in Spicy Tomato Sauce Steamed Cauliflower in Spicy Tomato Sauce
    heads cauliflower, water, salt, divided, cumin seed and
    9 More
    heads cauliflower, water, salt, divided, cumin seed, coriander seed, canola oil, ginger, freshly ground, garlic, finely grated, ground turmeric, chopped tomatoes, green serrano chili , cut lengthwise in quarters, cayenne, cilantro, minced
    45 min, 13 ingredients
  • Steamed Clams with Spicy Sausage and Tomatoes Steamed Clams with Spicy Sausage and Tomatoes
    olive oil, hot italian sausages, casings removed and
    8 More
    olive oil, hot italian sausages, casings removed, chopped shallots, garlic cloves, chopped, dried crushed red pepper, diced tomatoes in juice, canned low-salt chicken broth, balsamic vinegar, littleneck clams (about 3 dozen), scrubbed, chopped fresh basil
    10 ingredients
  • Steamed Clams With Spicy Sausage and Tomatoes Steamed Clams With Spicy Sausage and Tomatoes
    olive oil, hot italian sausage, casings removed and
    8 More
    olive oil, hot italian sausage, casings removed, chopped shallot, garlic cloves, chopped, dry crushed red pepper, diced tomatoes with juice, canned low sodium chicken broth, balsamic vinegar, littleneck clams , scrubbed (about 3 dozen), chopped fresh basil
    40 min, 10 ingredients
  • Steamed Clams and Tomatoes With Angel Hair Pasta Steamed Clams and Tomatoes With Angel Hair Pasta
    angel hair pasta, olive oil, chopped tomato, minced garlic and
    6 More
    angel hair pasta, olive oil, chopped tomato, minced garlic, crushed red pepper flakes, dry white wine, clam juice, dozen littleneck clams , scrubbed, butter, chopped italian parsley
    30 min, 10 ingredients
  • Steamed Mussels with Fennel and Tomato (Food Network Kitchens) Steamed Mussels with Fennel and Tomato (Food Network Kitchens)
    extra-virgin olive oil, garlic, very thinly sliced and
    8 More
    extra-virgin olive oil, garlic, very thinly sliced, fennel (with some fronds), halved and thinly sliced, carrots, very thinly sliced, kosher salt and freshly ground pepper, dry vermouth or white wine, san marzano plum tomatoes , crushed lightly by hand, roughly chopped fresh tarragon, mussels (preferably cultivated), scrubbed well and beards pulled off, crusty bread , for serving
    38 min, 10 ingredients
  • Steamed Little Neck Clams with Champagne, Roma Tomatoes, and Scallions Steamed Little Neck Clams with Champagne, Roma Tomatoes, and Scallions
    little neck clams, minced garlic, olive oil and
    6 More
    little neck clams, minced garlic, olive oil, roma tomatoes, peeled, seeded, and diced, champagne, scallions, sliced diagonally, chopped fresh italian parsley, cracked pepper, cracked pepper
    9 ingredients
  • Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca (Daisy Martinez) Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca (Daisy Martinez)
    ears corn, husked, mussels (see note ), water and
    9 More
    ears corn, husked, mussels (see note ), water, tomato (about 8 oz), cored, seeded, and cut into small dice (about 1 1/2 cups), red onion , cut into tiny dice (about 1/2 cup), yellow bell pepper, cored, seeded and cut into small dice (about 1/2 cup), chopped cilantro leaves, olive oil, garlic, minced, serrano pepper, minced, lime, juiced, kosher or fine sea salt and freshly ground black pepper
    30 min, 12 ingredients
  • Steamed Mussels in a Tomato and Fennel Broth with Perfect French Fries (Emeril Lagasse) Steamed Mussels in a Tomato and Fennel Broth with Perfect French Fries (Emeril Lagasse)
    olive oil, diced pancetta, sliced fennel and
    15 More
    olive oil, diced pancetta, sliced fennel, sliced medium onion, sliced shallots, minced garlic, pernod or dry white wine, tomato paste, peeled and small diced tomato concasse, salt, crushed red pepper flakes, mussels , scrubbed and de-bearded, anise flavored liqueur (recommended : pernod), chopped fresh basil leaves, chopped fresh parsley leaves, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and pepper
    38 min, 18 ingredients




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