7 steamed ginger fish spring Recipes
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fish fillets (firm white ), coriander leaves and8 Morefish fillets (firm white ), coriander leaves, spring onions (scallions thinly sliced), chili (red long, deseeded and thinly sliced), cm ginger (peeled cut into thin matchsticks), garlic clove (thinly sliced ), caster sugar, soy sauce, peanut oil, sesame oil25 min, 10 ingredients
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butterfish or 1 other flat fish, scored 2 to 3 times and9 Morebutterfish or 1 other flat fish, scored 2 to 3 times, oyster mushrooms or 1 field mushroom, sliced, ginger , cut into matchstick pieces, pickled cabbage, sliced, spring onions, finely sliced, fish sauce, light soy sauce, white pepper, whiskey (optional), coriander leaves (to garnish )30 min, 10 ingredients
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fish fillets, cleaned and washed, fresh lemon juice and8 Morefish fillets, cleaned and washed, fresh lemon juice, ginger, washed, peeled and thinly sliced, garlic cloves, peeled and washed, spring onions, washed and trimmed, celery, washed and diced into small pieces, lemon, washed and sliced into roundels, black peppercorns, bay leaves, salt1 hour 15 min, 10 ingredients
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Vietnamese Steamed Chicken With Tomatoeschicken thighs, tomatoes , ripe cut into thin edges and6 Morechicken thighs, tomatoes , ripe cut into thin edges, spring onions, cm ginger, sliced thin, fish sauce, salt, sugar, sesame oil50 min, 8 ingredients
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