47 steak cognac cream Recipes
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butter (for filet mignon), butter (for mushrooms) and10 Morebutter (for filet mignon), butter (for mushrooms), filet mignon or 2 lbs beef tenderloin steaks, cut into small cubes and seasoned with salt and black pepper to taste, onion , medium-sized and chopped, mushroom , slivered, soy sauce, cognac, table cream (the nestle is preferred for this recipe and it can be found in the international isle at) or 12 oz heavy cream (the nestle is preferred for this recipe and it can be found in the international isle at), ketchup, mustard, flour, milk50 min, 12 ingredients
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beef tenderloin steaks, 1 1/2 inch thick, butter, salt and11 Morebeef tenderloin steaks, 1 1/2 inch thick, butter, salt, white pepper, cayenne, dijon mustard, parsley, chopped, sherry wine, worcestershire sauce, cognac, ketchup, whipping cream, mushrooms, sliced (sauteed in following ingredient), butter35 min, 14 ingredients
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pink peppercorns, lightly crushed and9 Morepink peppercorns, lightly crushed, green peppercorns, lightly crushed, white peppercorns, lightly crushed, black peppercorns, lightly crushed, kosher salt or 2 tsp other coarse salt, olive oil, filet mignon steaks , trimmed of excess fat, garlic cloves, minced, brandy or 1/2 cup cognac, heavy cream22 min, 10 ingredients
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Peppercorn Sauce
pan juices from steak, steaks 1-1 1/2 inches and8 Morepan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard10 ingredients
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