5 steak bistec encebollado Recipes

  • Cuban Steak (Bistec Encebollado)
    sirloin steaks (about 8 oz per serving), fresh lime juice and
    6 More
    sirloin steaks (about 8 oz per serving), fresh lime juice, onions, sliced thin, garlic cloves, minced, black pepper, adobo seasoning, fresh cilantro, chopped, for garnish, olive oil (for sauteing onions and steak)
    20 min, 8 ingredients
  • Steak with Onions (Bistec Encebollado)
    garlic, minced, coarse ground black pepper and
    6 More
    garlic, minced, coarse ground black pepper, adobo seasoning, oregano, vinegar (or lemon juice), trimmed boneless beef top loin steaks (, 1/4 inch thick slices) or 2 lbs trimmed filet of beef (, 1/4 inch thick slices), oil, onions, sliced very thin
    25 min, 8 ingredients
  • Bistec Encebollado (Steak With Onions) Bistec Encebollado (Steak With Onions)
    beef steaks, thinly sliced, olive oil, garlic, minced and
    5 More
    beef steaks, thinly sliced, olive oil, garlic, minced, dried oregano leaves, white onions, sliced in rings, distilled white vinegar, beef stock or 1 cup water, salt
    1 hour 5 min, 8 ingredients
  • Steak with Smothered Caramelized Onion (Bistec Encebollado) Steak with Smothered Caramelized Onion (Bistec Encebollado)
    beef tenderloin , choice grade, trimmed of fat and
    9 More
    beef tenderloin , choice grade, trimmed of fat, olive oil, divided , plus 2 tbsp, minced garlic, dried oregano leaves, adobo seasoning (equal parts garlic powder, onion powder, ground cumin, and salt)*, divided, white onions, sliced in rings, distilled white vinegar, chicken stock, unsalted butter, note: you can use store-bought without msg.
    25 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top