85 steak arugula lemon Recipes

  • Carpaccio and Artichoke Salad (Emeril Lagasse) Carpaccio and Artichoke Salad (Emeril Lagasse)
    filet mignon steak cut into 1-oz slices, olive oil, lemon and
    10 More
    filet mignon steak cut into 1-oz slices, olive oil, lemon, salt and pepper, artichoke hearts , julienned, extra-virgin olive oil, minced garlic, salt and pepper, arugula, extra-virgin olive oil, parmigiano-reggiano cheese, chopped parsley, black pepper
    30 min, 13 ingredients
  • Halibut and Chickpea Salad (Giada De Laurentiis) Halibut and Chickpea Salad (Giada De Laurentiis)
    halibut steak, extra-virgin olive oil, salt and
    12 More
    halibut steak, extra-virgin olive oil, salt, freshly ground black pepper, head frisee, chopped, arugula, chopped, tomatoes, halved, chickpeas ( garbanzo beans), fennel bulb, stalk removed, halved, and thinly sliced, extra-virgin olive oil, lemon, juiced, honey, ground cumin, salt, freshly ground black pepper
    30 min, 15 ingredients
  • Rosemary Swordfish Skewers With Sweet Pepper Salad Rosemary Swordfish Skewers With Sweet Pepper Salad
    extra virgin olive oil, garlic cloves, thinly sliced and
    9 More
    extra virgin olive oil, garlic cloves, thinly sliced, assorted sweet peppers, 2 sliced into 1/4-inch rounds, 2 cut into thin strips, onion , cut in half lengthwise, thinly sliced, soaked in ice water, jalapeno, seeded, thinly sliced, sherry wine vinegar, arugula (about 8 cups loosely packed), kosher salt , freshly ground pepper, swordfish steak, trimmed, cut into 1-inch cubes (about 1-inch thick ), generous minced fresh rosemary, lemon, quartered
    45 min, 11 ingredients
  • London Broil and Portobello Sandwich (Tyler Florence) London Broil and Portobello Sandwich (Tyler Florence)
    london broil, olive oil, plus more for brushing steak and
    11 More
    london broil, olive oil, plus more for brushing steak, salt and pepper, balsamic vinegar, portobello mushroom caps, cut in slices, vidalia onion, cut in rings, mayonnaise, grated horseradish or grainy mustard, chopped fresh parsley, lemon, juiced, ciabatta bread , split horizontally, fontina, sliced, coarsely chopped arugula leaves
    55 min, 13 ingredients




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