5 starter rustic Recipes

plain yogurt, buttermilk, dry active yeast, white sugar, warm water, potato flakes, flour, instant yeast, warm water, sourdough starter, white sugar, egg, beaten and room temp, olive oil, bread flour, white, oil

dry active yeast (2 packages dry yeast), warm water (105-110 degrees f), sourdough starter (at room temperature ), kosher salt, eggs, beaten, sunflower oil, unbleached flour, divided, sunflower oil, melted butter

bread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt

water , lukewarm (70 f), sourdough starter (plus...), sourdough starter, yeast, bread flour, bleached white, sea salt (1 tsp. kosher salt. 1/2 tsp table salt.), milk, cold, extra virgin olive oil, semolina flour , for dusting