98 standing roast salt Recipes

bone-in) standing rib roast , preferably from the loin end, canola oil , to coat roast, kosher salt and freshly ground pepper, to cover entire roast, water, red wine, fresh sage leaves

crushed or ground peppercorn medley (green, white, pink, and black ), butter, softened, all-purpose flour, light brown sugar, coarse-ground mustard, salt, standing rib roast (about 4 ribs), red wine, beef broth, water, cornstarch, garnishes: sugar pears , kumquats, and fresh rosemary sprigs

vegetable oil, garlic cloves, minced, kosher salt, plus more for seasoning, rosemary leaves, roughly chopped, freshly ground black pepper, plus more for seasoning, rib ) standing roast (about 7 to 8 lb), prosciutto, fresh figs, halved, shallots, peeled, red wine vinegar, honey

creme fraiche, heavy whipping cream, prepared white horseradish, dijon mustard, divided, onions, cut into 3/4-inch wedges with some core attached, very large shallots (about 1 lb), quartered through root end, balsamic vinegar, olive oil, coarse kosher salt plus additional (for sprinkling ), garlic cloves, minced, bone-in standing prime rib roast, trimmed, yellow mustard seeds, brandy, low-salt beef broth, chopped fresh italian parsley

sliced applewood-smoked bacon , cut crosswise into 1/2 pieces, chopped celery, chopped shallots, garlic cloves, chopped, cooked (or three 10-oz bags frozen, thawed ) spinach, squeezed dry, finely chopped, creme fraiche or sour cream, coarse fresh breadcrumbs made from day-old white bread, chopped scallions, chopped fresh sage, chopped fresh thyme, nutmeg, preferably freshly grated, kosher salt and freshly ground black pepper, eggs, whisked to blend, kosher salt and freshly ground black pepper, olive oil, chopped fresh thyme

brine-cured pitted black olives (such as kalamata), brine-cured pitted green olives (such as picholine), extra-virgin olive oil, chopped fresh thyme, drained capers, chopped fresh rosemary, garlic cloves, chopped, anchovy fillet packed in oil, drained, four-bone standing beef rib-eye roast (about 11 lb), chine bone removed, fat trimmed to 1/4 -1/2 thick, kosher salt plus more, freshly ground black pepper, dry red wine (such as merlot), reduced-sodium chicken or beef broth, thyme, unsalted butter, room temperature, divided, all-purpose flour

well-trimmed 8- to 9-lb rib roast (with 4 bones ), crushed dried rosemary, divided, coarse kosher salt, freshly ground black pepper, olive oil, boiling water, dried porcini mushrooms, butter, room temperature, divided, fresh button mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, all purpose flour, low-salt beef broth, dry red wine, fresh rosemary (for garnish )

garlic , smashed and finely chopped, fresh rosemary , picked and finely chopped, fresh sage , picked and finely chopped, crushed red pepper, extra-virgin olive oil, rib pork loin , membrane between the rib bones slit to allow the pork to curl around and stand up, kosher salt, pear and chestnut stuffing, recipe follows, garlic , smashed, ribs celery, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, chicken stock, dry white wine, bay leaves, kosher salt, extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed

warm water, kosher salt, brewed french roast coffee, standing rib roast, 3-bones , about 6 lb, dark brown sugar, ground sage, hungarian paprika, chopped fresh parsley, garlic powder, ground white pepper, plain bread crumbs, freshly ground french roast coffee , or espresso, kosher salt, freshly ground black pepper

soy sauce, salt, pepper, standing rib roast, basting sauce, bourbon

rock salt, prime rib roast , brought to room tempeture (or standing rib roast), garlic cloves, crushed, horseradish (to taste), pepper (to taste, we like a lot ), water (to sprinkle the salt)

prime rib roast, about (standing rib ), bacon, rind removed,chopped, onion, finely chopped, fresh mushrooms, finely chopped, dry breadcrumbs, firm textured pate, such as peppercorn or grand marnier,discard the jelly from the top of the pate, fresh parsley, chopped, fresh oregano, chopped, egg, lightly beaten, salt & freshly ground black pepper, to taste, flour, beef stock or 2 1/4 cups chicken stock, worcestershire sauce, red wine or 2 tbsp white wine (drink the rest), salt and pepper

cayenne pepper, fresh rosemary, leaves finely chopped, garlic cloves, minced, olive oil, prime rib roast, kosher salt, onion, cut into 1/2-inch dice, baby carrots, tops trimmed, celery ribs, cut into 1/2-inch dice, cremini mushroom, stems removed and quartered, dry red wine, chicken stock, bay leaves

coarse salt, water, a 6-to-8 lb st nding rib ro st, trimmed

fresh rosemary, prepared horseradish or 2 (12 oz) bottles, fresh thyme (optional), salt and pepper, garlic cloves, merlot or 2 cups other red wine, beef consomme, rib roast , with bones in do not trim the fat

fresh rosemary, coarsely chopped, fresh ground black pepper, vegetable oil, standing rib roast (6 ribs), kosher salt, unsalted butter, shallot, minced, garlic cloves, sliced thin, dry red wine, beef stock or 1 quart beef broth, sherry wine vinegar, fresh thyme sprigs, dried porcini mushrooms, ground to a powder (1 cup)

rump roast, red bell peppers, sliced into thin strips, vidalia onions , seperated into rings, fresh mushrooms, sliced, condensed golden mushroom soup, red wine, dry onion soup mix, water, minced garlic, rosemary, seasoned salt and pepper, flour, reynolds plastic roasting bag, red potatoes , scrubbed and diced into large pieces, vidalia onion, chopped, minced garlic, milk, butter

well-trimmed 8- to 9-lb rib roast (with 4 bones ), crushed dried rosemary, divided, coarse kosher salt, fresh ground black pepper, olive oil, boiling water, dried porcini mushrooms, butter, room temperature, divided, fresh button mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, all-purpose flour, low sodium beef broth, dry red wine, fresh rosemary (for garnish )