7 stand salad Recipes

  • Japanese-style potato salad
    potatoes , halved lengthways,then sliced across into thic... and
    9 More
    potatoes , halved lengthways,then sliced across into thick chunks,soak in cold water 2 minutes,drain, carrots , halved vertically then sliced into 1/2 moons, onion , halve,then cut into wedges, oil, vegetable stock cube, rice vinegar, sugar, salt, eggs, whisked, cucumber, halved vertically,sliced thinly,sprinkled with a little salt and left to stand for 10 minutes before
    50 min, 10 ingredients
  • Vietnamese Cabbage and Chicken Salad
    chicken breasts, cooked and shredded and
    16 More
    chicken breasts, cooked and shredded, green cabbage, shredded, purple cabbage, shredded, shredded carrot, chopped scallion, roasted peanuts, coarsely chopped, chopped fresh mint leaves, chopped fresh cilantro , half reserved for garnish, chili peppers , use whatever heat you can stand or 1 -2 just use mild chile, garlic cloves, minced, grated fresh ginger, sugar, rice vinegar, fresh lime juice, oyster sauce , can use fish sauce, olive oil, fresh ground pepper
    15 min, 17 ingredients
  • Farm Stand Potato Salad
    fresh lemon juice, olive oil, country-style dijon mustard and
    10 More
    fresh lemon juice, olive oil, country-style dijon mustard, minced fresh or 1/4 tsp dried thyme, salt, celery seeds, fingerling potatoes, sugar snap peas, trimmed, broccoli florets, diced red bell pepper, diced green bell pepper, diced yellow bell pepper, chopped green onions
    13 ingredients
  • Curried Shepherd's Pie with Mustard Salad (Ming Tsai) Curried Shepherd's Pie with Mustard Salad (Ming Tsai)
    gratin, mashed, madras curry powder and
    18 More
    gratin, mashed, madras curry powder, chopped flat leaf parsley, chopped up steak, shredded gruyere cheese, individually sized round baking crocks, mustard salad , recipe follows, pommery mustard, rice wine vinegar, sugar, mustard oil , recipe follows, salt and black pepper to taste, mesclun mix, mustard oil, dry mustard powder, turmeric, salt, water , to make a paste, canola oil, in a bowl, whisk mustard, turmeric and salt with water to form a paste. whisk in oil and let stand overnight. mixture will separate, don tsp remix before using, you want to use the clear flavored oil off the top.
    45 min, 20 ingredients
  • Farm Stand Corn Salad Farm Stand Corn Salad
    ears corn , kernels removed and
    7 More
    ears corn , kernels removed, asparagus , tough ends removed,cut into 2 inch pieces, tomatoes, cut in half, basil , cut into ribbons, minced red onions, fresh lemon juice, extra virgin olive oil, salt & freshly ground black pepper
    30 min, 8 ingredients




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