3 stampede soup Recipes

chicken broth, frozen peas, whole kernel corn, frozen, canned green beans, grated carrot, garlic powder, onion powder, heavy cream

margarine (i use salted butter), onion powder, garlic powder, corn syrup, all-purpose flour, white pepper, salt, chicken broth, water, chopped cooked vegetables (i use diced canned potatoes and canned carrot slices diced very small, veg-all will work), half-and-half cream (i ve also tried it with heavy cream for a richer taste, mmm), chopped fresh parsley