10942 st birthday train part Recipes

creme de menthe, green, st-germain liqueur , edlerflower, green tea matcha ice cream, ice cubes, fresh mint leaves (to garnish )

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips

marshmallows, boiling water, pck lime jell-o gelatin, curd cottage cheese, crushed pineapple, drained, chopped walnuts, cool whip

butter, sugar, egg yolks, cake flour, salt, baking powder, milk, vanilla extract

whole wheat flour, baking powder, unsalted natural peanut butter, skim milk

olive oil, fresh cajun or hot italian sausages (about 1 3/4 lb), chicken thighs with skin and bones (about 4 1/4 lb), excess fat trimmed, very large onions, chopped (about 5 cups), garlic cloves, chopped , plus 1 garlic clove, minced, tomatoes, chopped (about 1 1/2 cups), bay leaves, zucchini , halved crosswise, then quartered lengthwise (about 1 1/4 lb), red bell peppers , cut into 1-inch-wide strips, uncooked large shrimp, peeled, deveined, generous pinch plus 1/4 tsp saffron threads, arborio rice or medium-grain white rice (about 17 1/2 oz), salt, canned low-salt chicken broth, paprika, chopped fresh parsley

egg, milk, shredded cheddar cheese (to your liking), chopped onion (i have never made it with onion), quick-cooking oats, salt, barbecue sauce (any will do, you can omit this, but i find it adds a special flavor), ground beef, ketchup (sauce ingredients), brown sugar (sauce ingredients), mustard (sauce ingredients), cooked rice , to spoon meat loaf over

soft butter, brown sugar, sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, chocolate chips or 1 1/4 cups m&m s plain chocolate candy

ripe figs, triple cream brie (i prefer st andre), pepper , grinder

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips

parts hendrick s gin, part st. germain elderflower liqueur (elderflower cordial), strawberry, part lemon juice, part simple syrup, champagne (brut or brut rose), ice, strawberries or fresh edible flower, for decoration

hum liqueur, st. germain liqueur, kumquats, infused white whiskey (1 part sliced kumquats to 3 parts white whiskey then add 1 star anise roasted for 15 seconds over high heat for every liter of white whiskey)

unsalted butter , plus softened butter for liners, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, whole milk, sugar, unsalted butter, softened, heavy cream, colored granulated sugar , for decoration

baby white potatoes, garlic powder, pepper (red and black pepper blend suggested), seafood broil seasoning (such as the spice hunter brand) (optional), corned beef brisket, rinsed and patted dry , seasoning packet reserved, bass ale, apple cider vinegar, divided, spicy brown mustard, shredded red cabbage, salt

potatoes, carrots, sausage (can use 1 lb mild and 1 lb. hot ), green pepper, onion, mushrooms, tomatoes, worcestershire sauce, black pepper, oregano, parsley flakes, mozzarella cheese

skinless chicken breasts (with bone ), onion, chopped, green pepper, chopped, garlic clove, coriander, ginger, grated, cayenne pepper, brown sugar, chicken broth, tomato paste, creamy peanut butter, olive oil, butter

flakey biscuits, 10 count, hershey chocolate kisses (your favorite ones ), butter, melted, sugar, cinnamon

citrus punch (like sunny delight), sprite, kool-aid powdered tropical punch mix