27 squid tomatoes white wine black olives Recipes
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cleaned squid , bodies and tentacles separated but kept i... and22 Morecleaned squid , bodies and tentacles separated but kept intact, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, black pepper, salt, olive oil, garlic cloves, finely chopped, dried hot red pepper flakes, dried oregano, crumbled, dry white wine, water, hard-shelled clams such as littlenecks (less than 2 inches in diameter), scrubbed, mussels (preferably cultivated), scrubbed and beards removed, fish stock or bottled clam juice (32 fl oz), diced tomatoes in juice, sugar, skinless halibut fillet, cut into 1-inch pieces, chopped fresh basil, chopped fresh flat-leaf parsley, olive oil, garlic clove, halved crosswise, chopped fresh flat-leaf parsley, extra-virgin olive oil for drizzling2 hour 45 min, 23 ingredients
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fennel seeds, olive oil, onion, finely chopped and14 Morefennel seeds, olive oil, onion, finely chopped, fennel bulb, finely chopped, garlic cloves, coarsely chopped, bay leaves, dried oregano, crushed red pepper flakes, kosher salt and freshly ground black pepper, whole peeled tomatoes , crushed by hand, juices reserved, dry white wine, clam juice, skinless fillets haddock or u.s. pacific cod, cut into 1 pieces, mussels , scrubbed, debearded, uncooked shrimp, peeled and deveined , or frozen king crab legs, thawed, cleaned squid, thawed if frozen , bodies cut into 1/2 rings, tentacles left whole, country-style bread1 hour , 17 ingredients
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Paella Valencianasaffron, chicken stock, spanish extra-virgin olive oil and18 Moresaffron, chicken stock, spanish extra-virgin olive oil, garlic, minced, tomatoes, chopped, spanish onion , chopped into eighths, green pepper , chopped into eighths, boneless chicken breast , cut into 1-inch pieces, boneless pork loin , cut into 1-inch pieces, salt and freshly ground black pepper, shrimp, 36-40 count, squid , tentacles and tubes, cut into 3/4-inch-wide tubes, scallops, 10-20 count, littleneck clams, mussels, grain rice, whole bay leaf, dry white wine, peas, cooked, white asparagus tips, roasted red peppers , cut into strips55 min, 21 ingredients
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Zarzuela de Mariscosspanish olive oil, onions, finely chopped and21 Morespanish olive oil, onions, finely chopped, garlic, finely chopped, red bell peppers, cored, seeded , and cut into 1/4 inch strips, prosciutto , cut into strips, ripe tomatoes, peeled, seeded, and chopped (or use canned tomatoes), ground almonds (see note ), saffron threads or 1/8 tsp ground saffron, dried thyme, fresh rosemary, leaves only, finely chopped, salt , or to taste, freshly ground black pepper, red pepper flakes, dry white wine, fish stock , or half clam juice, half water, juice of 1/2 lemon, clams , well scrubbed, mussels , well scrubbed, jumbo shrimp in their shells, scallops, squid, cleaned and cut into rings, lemon wedges, for garnish, grilled country bread , for serving23 ingredients
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Frutti Di Mare (Marinated Seafood & Hot Red Chili Peppers)squid, fresh (optional) and15 Moresquid, fresh (optional), onion, peeled, thinly sliced into rings, olive oil, mussels, fresh, washed and cleaned, shrimp, fresh, jumbo, shell left on, scallops, fresh , large, wine, dry, white, lemons, juiced, garlic, finely chopped, parsley, finely chopped, salt, fine, sea, pepper, black, chili pepper, red, hot, seeded, finely chopped, scallion, washed, finely chopped, dill, fresh, finely chopped, tomato , large, eye removed and scored with an x on top4 hour 15 min, 16 ingredients
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