95 squash toasted nuts Recipes

  • Pasta Pan-Fried With Butternut Squash, Fried Sage, and Pine Nuts
    butternut squash, sweet onion, peeled and diced and
    7 More
    butternut squash, sweet onion, peeled and diced, garlic cloves, minced, olive oil, salt and pepper, fresh sage leaf, farfalle pasta, pine nuts, toasted, parmesan cheese
    1 hour 5 min, 9 ingredients
  • Pasta With Kale Pesto and Roasted Butternut Squash
    butternut squash and
    10 More
    butternut squash, extra virgin olive oil, more for drizzling, kosher salt, more for squash, fresh ground black pepper, kale (litre small bunch, center ribs removed), pasta (penne regate works well), pine nuts, toasted, garlic cloves, roughly chopped, lemon (finely grated zest of), lemon juice (freshly squeezed , to taste), parmesan cheese, grated (or more )
    45 min, 11 ingredients
  • Spaghetti Squash
    spaghetti squash, pesto, toasted pine nuts and
    3 More
    spaghetti squash, pesto, toasted pine nuts, shredded parmesan cheese, salt and pepper to taste, shredded fresh basil
    6 ingredients
  • Spicy Squash Soup
    winter squash (such as butternut), butter and
    7 More
    winter squash (such as butternut), butter, yellow onions, diced, mild chili pepper, cored, seeded, and diced, chicken stock, whole cumin seed, salt and pepper, unsweetened whipping cream (to garnish ), toasted pine nuts (to garnish )
    1 hour 15 min, 9 ingredients
  • Spaghetti Squash Italiano
    spaghetti squash (1 1/4 to 1 1/2 lb) and
    8 More
    spaghetti squash (1 1/4 to 1 1/2 lb), mozzarella cheese, cut into small cubes (1 cup), tomatoes, seeded and chopped (1 1/2 cups), green onions, sliced (1/2 cup), pine nuts or 1/2 cup coarsely chopped walnuts, toasted, snipped fresh basil or 1/4 cup parsley, olive oil or 1 tbsp cooking oil, garlic cloves, minced, grated parmesan cheese
    16 min, 9 ingredients
  • Apple-Butternut Squash Soup
    olive oil, butternut squash, halved and seeded and
    7 More
    olive oil, butternut squash, halved and seeded, granny smith apples, peeled, cored , and cut into eighths, plus more for garnish, onions, cut into wedges, quartered shiitake mushroom caps, low-sodium chicken broth, grated parmesan cheese, garlic cloves, finely chopped, pine nuts, toasted
    9 ingredients
  • Tex Mex Stuffed Acorn Squash
    acorn squash, peeled & halved, olive oil, pepper and
    6 More
    acorn squash, peeled & halved, olive oil, pepper, black beans, rinsed & drained, pine nuts, toasted, tomato , coarsley chopped, scallions, thinly sliced, ground cumin, reduced fat monterey jack cheese, shredded
    9 ingredients
  • Tex-Mex Stuffed Acorn Squash
    acorn squash, halved and seeded, olive oil and
    7 More
    acorn squash, halved and seeded, olive oil, black pepper, divided, black beans, drained and rinsed, pine nuts, toasted, tomatoes, coarsely chopped, scallions, thinly sliced, ground cumin, shredded monterey jack cheese (may sub vegan cheese for a great vegan meal)
    50 min, 9 ingredients
  • Stuffed Squash (Alton Brown)
    acorn squash , 1 to 1 1/4 lb each and
    13 More
    acorn squash , 1 to 1 1/4 lb each, unsalted butter, cut into 4 pieces, ground pork, olive oil, chopped onion, chopped celery, chopped carrot, white wine, cooked rice, frozen spinach , completely thawed, drained and chopped, toasted pine nuts, dried oregano, generous pinch kosher salt, freshly ground black pepper
    1 hour 40 min, 14 ingredients
  • Butternut squash and corn chowder
    butternut squash, cubed, sweet potato, peeled,cut cubed and
    15 More
    butternut squash, cubed, sweet potato, peeled,cut cubed, water, salt and pepper, olive oil, chopped onions, chopped garlic, red pepper, chopped, coriander, cardamom, cumin, ginger, cayenne pepper, potato, peeled,cubed, frozen corn, toasted pine nuts, for garnish
    1 hour 5 min, 17 ingredients
  • Roasted Butternut Squash & Rice Salad
    brown sugar, balsamic vinegar, olive oil, kosher salt and
    12 More
    brown sugar, balsamic vinegar, olive oil, kosher salt, butternut squash (2-1/2 to 3 lb), peeled and cut into 3/4-inch cubes, uncooked jasmine rice, sweet red peppers , cut into 1/2-inch pieces, pine nuts, toasted, green onions, thinly sliced, snipped fresh dill, coarsely chopped fresh parsley, olive oil, red wine vinegar, kosher salt, pepper
    10 min, 16 ingredients
  • Spaghetti Squash with Tomatoes & Basil
    spaghetti squash , halved lengthwise and seeded and
    9 More
    spaghetti squash , halved lengthwise and seeded, sliced cherry tomatoes, shredded fresh basil leaf, plus additional sprigs for garnish, crumbled feta or 1/4 cup goat cheese, garlic, minced, olive oil, dried oregano, salt, fresh ground black pepper, toasted pine nuts
    35 min, 10 ingredients
  • Baked Butternut Squash with Tomatoes and Pine Nuts Baked Butternut Squash with Tomatoes and Pine Nuts
    butternut squash (3 1/2 lb), olive oil, water and
    8 More
    butternut squash (3 1/2 lb), olive oil, water, onions , halved lengthwise, then thinly sliced crosswise, garlic cloves, finely chopped, diced tomatoes , including juice, chopped fresh oregano or 1/2 tsp dried oregano, crumbled, ground allspice, crumbled feta (scant 1/4 cup), pine nuts, toasted, extra-virgin olive oil
    11 ingredients
  • Butternut Squash Risotto With Spinach And Toasted ... Butternut Squash Risotto With Spinach And Toasted ...
    olive oil , plus 1 tsp and
    15 More
    olive oil , plus 1 tsp, butternut squash (medium, about 2 lb), peeled, seeded (fibers and seeds reserved), and cut into 1/2-inch cubes (about 31/2 cups), table salt, ground black pepper, low-sodium chicken broth, water, baby spinach, unsalted butter, onions , chopped very fine (about 11/2 cups), minced garlic, arborio rice, dry white wine, grated parmesan cheese (about 3/4 cup), minced fresh sage leaves, fresh grated nutmeg, pine nuts , toasted in small, dry skillet over medium heat until golden and fragrant, about 5 minutes
    1 hour , 16 ingredients
  • Acorn Squash W/ Wild Rice, Cranberries, Nuts & Hickory Tofu Acorn Squash W/ Wild Rice, Cranberries, Nuts & Hickory Tofu
    acorn squash or 4 dumpling squash and
    17 More
    acorn squash or 4 dumpling squash, salt, plus extra to taste, fresh ground black pepper, freshly ground nutmeg, unsalted butter, wild rice, vegetable broth (chicken broth will work too), olive oil, yellow onion, large, finely chopped, garlic cloves, minced, celery ribs, large, finely chopped, carrot, large, peeled and finely chopped, sage, fresh, minced, thyme, fresh, minced, parsley, fresh, minced, hickory baked tofu, chopped walnuts, toasted, dried sweetened cranberries
    21 min, 18 ingredients
  • Arugula, Squash, and Salami Salad Arugula, Squash, and Salami Salad
    garlic clove, sliced, fresh flat leaf parsley and
    10 More
    garlic clove, sliced, fresh flat leaf parsley, fresh mint leaves, capers, rinsed and drained, dijon mustard, red wine vinegar, olive oil, butternut squash, halved, seeded, peeled and cut into cubes, salt & freshly ground black pepper, to taste, arugula, salami , cut into thin strips, pine nuts, toasted
    50 min, 12 ingredients
  • Maple and Rosemary Roasted Squash Maple and Rosemary Roasted Squash
    butternut squash , about 1lb each and
    9 More
    butternut squash , about 1lb each, red onion, thinly sliced, maple syrup, worcestershire sauce, dijon mustard, extra virgin olive oil, salt and pepper, sharp cheddar cheese, coarsely grated, pine nuts, toasted, fresh rosemary, leaves finely chopped
    1 hour , 10 ingredients
  • Warm Acorn Squash and Barley Salad Warm Acorn Squash and Barley Salad
    acorn squash, unpeeled, seeded and cut into 1 inch rings and
    10 More
    acorn squash, unpeeled, seeded and cut into 1 inch rings, quick-cooking barley, unsweetened pomegranate juice, stock (veal, chicken, or beef), dark brown sugar, dried currants or 1/2 cup cranberries, orange zest, macadamia nuts, toasted and crushed, fresh chives, chopped, salt and pepper, to taste, olive oil , extra virgin
    1 hour 5 min, 11 ingredients




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