4 squash soup toasted walnuts Recipes

  • Butternut Squash Soup with Toasted Walnuts
    cubed peeled butternut squash (about 2 1/4 lb), olive oil and
    6 More
    cubed peeled butternut squash (about 2 1/4 lb), olive oil, salt, divided, freshly ground black pepper, divided, warm 2% reduced-fat milk, divided, fat-free , less-sodium chicken broth, divided, chopped walnuts, toasted
    8 ingredients
  • Chicken Barley Soup with Walnut Pesto
    bacon slices, chopped, chopped onion, minced fresh garlic and
    18 More
    bacon slices, chopped, chopped onion, minced fresh garlic, portobello mushroom caps, chopped, whole chicken, skinned, thyme sprig, cold water, swiss chard, uncooked pearl barley, rinsed and drained, cubed peeled butternut squash, chopped carrot, chopped celery, chopped granny smith apple, habanero pepper, salt, freshly ground black pepper, walnuts, toasted, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, minced fresh garlic, salt
    21 ingredients
  • Winter Squash, Apple and Walnut Soup Winter Squash, Apple and Walnut Soup
    frozen pureed winter squash, de-frosted (butternut) and
    9 More
    frozen pureed winter squash, de-frosted (butternut), unsalted butter, unsweetened applesauce, light cream or 1 cup heavy cream, ground toasted walnuts, dried chervil, crumbled, ground mace, salt, white pepper, toasted walnut pieces (to garnish )
    15 min, 10 ingredients




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