7 squash soup blue cheese Recipes

  • Roasted Pear-Butternut Soup With Crumbled Blue Cheese
    pears, ripe, butternut squash, tomatoes, leek and
    7 More
    pears, ripe, butternut squash, tomatoes, leek, garlic cloves, extra virgin olive oil, salt, fresh ground pepper, homemade stock, divided, blue cheese, crumbled, chives, thinly sliced
    1 hour 20 min, 11 ingredients
  • Bleu Harvest Soup
    cubes chicken bouillon, water and
    8 More
    cubes chicken bouillon, water, acorn squash - peeled, seeded, and diced, carrots, sliced, olive oil, onion, diced, crushed dried rosemary, bacon, diced, great northern beans, rinsed and drained, crumbled blue cheese
    40 min, 10 ingredients
  • Roasted Pear And Butternut Soup
    ripe pears, peeled, quartered and cored and
    10 More
    ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded and cut into 2-inch chunks, tomatoes, cored and quartered, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, divided, freshly ground pepper to taste, vegetable broth or reduced-sodium chicken broth, divided, crumbled stilton or other blue-veined cheese, sliced fresh chives or scallion greens
    50 min, 11 ingredients
  • Butternut Squash & Apple Soup with Melted Blue Cheese Butternut Squash & Apple Soup with Melted Blue Cheese
    butternut squash , split lengthwise and seeded and
    12 More
    butternut squash , split lengthwise and seeded, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, celery rib, finely chopped, kosher salt, freshly ground black pepper, apples (braeburn, fuji, or gala), peeled, cored, and sliced thinly, apple cider, vegetable stock, blue cheese, heavy cream, green (hulled) pumpkin seeds
    13 ingredients
  • Roasted Pear-Butternut Soup with Crumbled Stilton Roasted Pear-Butternut Soup with Crumbled Stilton
    ripe pears, peeled, quartered and cored and
    10 More
    ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded, and cut into 2-inch chunks, tomatoes, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, freshly ground pepper, vegetable broth, divided (or reduced sodium chicken broth), blue cheese, crumbled (preferably stilton), scallion, green tops, thinly sliced (or chives)
    11 ingredients




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