4 squash salsa verde Recipes

  • Grilled Squash and Salsa Verde
    assorted medium squash (about 3 1/2 lb.), olive oil and
    4 More
    assorted medium squash (about 3 1/2 lb.), olive oil, kosher salt, raw, unsalted, shelled pepitas (pumpkin seeds), toasted, salsa verde, crumbled goat cheese
    6 ingredients
  • Spicy Turkey Chile Verde with Hominy and Squash
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, spicy fully cooked turkey sausages (such as habanero and green chile or andouille), diced, fresh poblano chile,* stemmed , seeded, cut into 1/2-inch pieces (1 generous cup), dried oregano, garlic cloves, hominy in juice, bottled thick and chunky salsa verde (medium heat ), chopped fresh cilantro, divided, cubes peeled butternut squash (8 oz)
    9 ingredients
  • Rudy's Molcajete Mixto
    sliced carne asada (beef steak), boneless chicken breast and
    15 More
    sliced carne asada (beef steak), boneless chicken breast, shelled shrimp, chorizo (mexican sausage), nopales (cactus leaves) or zucchini and yellow squash, jalapeno peppers, cilantro, green onions, tomato, salt, pepper, lime, quartered, avocado, queso fresco (mexican cheese), herdez salsa verde, tortillas, stone molcajete (mortar and pestle)
    17 ingredients




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