201 squash rice cheese Recipes

reduced-sodium vegetable broth, butternut squash, olive oil, onion, chopped, garlic clove, minced, fresh sage, chopped (or 1 tsp dried ), salt, ground pepper, arborio rice, white wine, parmesan cheese, grated, butter

squash (half yellow and half green zucchini), salt, water, grain white rice, olive oil, leeks, white and light green part only, finely chopped (about 3 cups), garlic cloves, minced, chopped fresh italian parsley, all-purpose flour, half-and-half, freshly grated parmesan cheese, salt, fresh ground black pepper

yellow pattypan squash (aka sunburst or scalloped i believe), olive oil, onion, chopped fine, garlic cloves, minced, grain brown rice, vegetable broth (or sub your favourite broth), salt, pepper, fresh parmesan cheese, grated, fresh spinach, chopped, fresh basil, chopped (or sub another favourite herb), olive oil, fresh parmesan cheese, grated (for sprinking on before baking)

extra-virgin olive oil, divided, cubed, peeled butternut squash (about 2 lb), sea salt , to taste, freshly ground black pepper, chopped fresh sage , plus more for garnish (optional), fat-free , low-sodium chicken broth, butter, chopped onion, arborio rice or other short-grain rice, grated parmigiano-reggiano cheese or pecorino romano cheese

acorn or sweet dumpling squashes (about 10 oz each), links sweet italian sausage, casings removed, canola oil, chopped onion, chopped celery, minced garlic, cooked brown rice, dried cranberries, chopped fresh chives, kosher salt, black pepper, parmesan cheese, grated (about 1/4 cup), swiss cheese, shredded (about 1/4 cup)

summer squash , halved the long way and seeded, water, margarine (optional), dry cheddar-broccoli rice mix, bulk pork sausage, mushrooms, chopped, ground coriander, salt (optional), apple, cored and chopped, toasted chopped pecans, shredded cheddar cheese (optional), butter, melted, grated parmesan cheese , or as needed

dried sliced shiitake mushrooms, water, cubed butternut squash, olive oil, maple syrup (optional), vegetable stock, butter, onion, finely chopped, wild rice, arborio rice, dry white wine, crumbled gorgonzola cheese, salt and ground black pepper to taste, chopped fresh flat-leaf parsley

summer squash, white rice, chicken, red potatoes, garlic, white onion, parmesan cheese, balsamic vinegar, rosemary

olive oil, onion, chopped, garlic clove, minced, arborio rice, chicken broth, diced peeled butternut squash, dried thyme leaves, salt, pepper, navy beans or 1 (540 ml) can white kidney beans, drained and rinsed, grated parmesan cheese, chopped fresh italian parsley

rice flour, all-purpose flour, baking powder, cornstarch, salt, cayenne, soda water, log mild goat cheese, softened, thyme, leaves removed and chopped, chopped chervil, chopped chives, chopped rosemary leaves, salt, freshly ground black pepper, extra-virgin olive oil, squash blossoms, tomato sauce , recipe follows, fried basil leaves , recipe follows, extra-virgin olive oil , plus 2 tablespoons, chopped onion, chopped garlic, chili flakes, peeled, seeded, and diced tomatoes, salt and pepper, sugar, thyme sprigs, leaves removed and chopped, basil leaves , chiffonade, vegetable oil or peanut oil, basil leaves

rice, chicken broth, sausages, olive oil, onion chopped, zucchini cut into small sticks, yellow squash cut into small sticks, green or red bell pepper cut into small sticks, carton sliced mushrooms, basil, black pepper, grated parmesan cheese

reduced-sodium chicken broth or 5 cups reduced-sodium vegetable broth, extra virgin olive oil, shallots, thinly sliced, butternut squash or 3 cups hubbard squash or 3 cups red kuri squash (chopped, peeled 1/2-inch pieces) or 3 cups kabocha squash (chopped, peeled 1/2-inch pieces), shiitake mushroom caps, thinly sliced, dried thyme, salt, fresh ground pepper, saffron thread, crumbled (optional), arborio rice, dry white wine or 1/2 cup dry vermouth, parmigiano-reggiano cheese, finely grated

water, uncooked wild rice, diced peeled acorn squash or butternut squash, poblano chiles (about 1/4 lb), fat-free , less-sodium chicken broth, cooked arborio rice, grated fresh romano cheese, butter or stick margarine, dried thyme, salt, black pepper

olive oil, divided, squash, peeled, seeded, cut into 1/2-inch cubes (kabocha or butternut squash), sea salt, chopped fresh sage, sherry wine vinegar, onions, chopped (about 3 cups), good-quality canned vegetable broth (such as swanson), arborio rice or 1 1/2 cups medium grain rice, dry sherry or 1/4 cup marsala, pine nuts, toasted, divided, shaved parmesan cheese (optional), crisply cooked coarsely crumbled thinly sliced pancetta (optional)

summer squash , cut into matchsticks (or julienned. yellow squash, zucchini or other ), olive oil, garlic, minced (more or less to your taste ), kosher salt, black pepper, crushed red pepper flakes, parmesan cheese, grated, almonds, sliced (or slivered), parmesan cheese, grated, jalapeno, chopped, lime juice (lemon ok), pepitas (if you have them), carrot, shredded, tbp white miso, rice vinegar, ground cumin, ground coriander, dollop greek yogurt

grain rice or 1/2 cup arborio rice, extra virgin olive oil, salt, onion, minced, summer squash, diced, garlic cloves, minced, fresh ground black pepper, eggs, gruyere or 2 oz parmesan cheese, chopped fresh parsley, fresh thyme leave (or 1/2 tsp. dried thyme), dry breadcrumbs

peeled butternut squash (about 1 lb), trimmed broccoli florets, nonstick vegetable oil spray, canned vegetable broth, arborio rice or medium-grain white rice, olive oil, chopped onion, chopped fresh parsley, chopped fresh thyme, garlic cloves, minced, chopped drained oil-packed sun-dried tomatoes, crumbled feta cheese

acorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated