31 squash hazelnut butter Recipes
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- butternut sage and goat cheese ravioli with brown sauce
- butternut sage and ravioli with brown sauce
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honey, unsalted butter, melted (or margarine) and16 Morehoney, unsalted butter, melted (or margarine), ground cinnamon, kosher salt & freshly ground black pepper, butternut squash, halved and seeds removed, olive oil, olive oil, quinoa, well-rinsed, water, ground hazelnuts, whole wheat breadcrumbs , plus more if mixture is too wet, egg, beaten, gruyere cheese, whole grain buns, leaves butter lettuce, tomatoes, caramelized shallot ( s), piquillo pepper ketchup ( )2 hour , 18 ingredients
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nonstick vegetable oil spray, all purpose flour and14 Morenonstick vegetable oil spray, all purpose flour, baking powder, ground cinnamon, ground ginger, salt, ground allspice, shredded peeled butternut squash, golden brown sugar, unsalted butter, melted, egg, grated peeled fresh ginger, vanilla extract, divided, chopped toasted hazelnuts (about 4 oz), divided, whipping cream, high-quality white chocolate (such as lindt or perugina)16 ingredients
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cheese pumpkin or butternut or hubbard squash, eggs, sugar and8 Morecheese pumpkin or butternut or hubbard squash, eggs, sugar, milk, heavy cream, vanilla extract, vanilla bean , split lengthwise, pulp scraped, salt, all-purpose flour, unsalted butter, melted, chopped toasted hazelnuts11 ingredients
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Molasses Butternut Squash Custard
custard, eggs, cream, butternut squash puree and11 Morecustard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.20 min, 15 ingredients -
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Gingered Pears in Acorn Squash
acorn squash, ripe red pears, chopped (about 3 cups) and5 Moreacorn squash, ripe red pears, chopped (about 3 cups), brown sugar, minced fresh ginger, butter or 1/3 cup margarine, melted, hazelnut-flavored liqueur (optional), hazelnuts, chopped and toasted1 hour 15 min, 7 ingredients -
Gingered Pears in Acorn Squash
acorn squash, ripe red pears, chopped (about 3 cups) and5 Moreacorn squash, ripe red pears, chopped (about 3 cups), brown sugar, minced fresh ginger, butter or margarine, melted, hazelnut-flavored liqueur (optional), chopped toasted hazelnuts7 ingredients -
Ginger-squash Cake With White Chocolate Frosting
non stick vegetable spray ., all purpose flour and14 Morenon stick vegetable spray ., all purpose flour, baking power, ground cinnamon, ground ginger, salt, all spice, shredded peeled butternut squash, golden brown sugar, unsalted butter,melted, egg, grated peeled ginger, vanilla extract,divided, chopped toasted hazelnuts(about 4oz),divided, whipping cream, high quality white chocolate ( such as lindt or perugina)50 min, 16 ingredients -
Gingered Butternut Squash Soup With Spicy Pecan Cream
butternut squash , halved lengthwise and seeded (5 1/2 lb) and13 Morebutternut squash , halved lengthwise and seeded (5 1/2 lb), extra virgin olive oil, pecans (2 oz), unsalted butter, onion, cut into 1/2-inch dice, fennel bulb, halved cored and cut into 1/2-inch dice, fresh ginger, peeled and finely chopped (1 1-1/2-inch piece), chicken stock, unsweetened coconut milk (1 can), chilled heavy cream, hazelnut oil, cayenne pepper, kosher salt, fresh lemon juice (not the bottled stuff)42 min, 14 ingredients -
Duck with Pear Sauce and Wilted Greens
whole duck, vegetable oil and9 Morewhole duck, vegetable oil, dry white wine (about half a bottle), salt and freshly ground black pepper, chicken stock, pear sauce , recipe follows, pear brandy, butter, butternut squash barley risotto , recipe follows, wilted greens , recipe follows, whole, blanched, peeled hazelnuts, toasted4 hour , 11 ingredients
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