9 squash casserole tortillas Recipes

  • Southwest Squash Casserole
    yellow squash, cut in 1/4 inch slices and
    8 More
    yellow squash, cut in 1/4 inch slices, sweet onions, quartered and separated, red bell pepper , cut into 1/2 inch pieces, fresh mushrooms, sliced, chopped green chile peppers, fresh jalapeno peppers, chopped, shredded monterey jack cheese, sour cream, crushed tortilla chips
    35 min, 9 ingredients
  • Southwestern Squash Casserole
    yellow squash, sliced, zucchini, sliced, water and
    7 More
    yellow squash, sliced, zucchini, sliced, water, cheddar cheese soup, crushed tortilla chips, chopped green chilies, undrained, chopped onion, taco seasoning, egg, lightly beaten, shredded monterey jack and cheddar cheese blend
    45 min, 10 ingredients
  • Hearty Tex-Mex Squash-Chicken Casserole
    frozen chopped spinach, thawed and
    12 More
    frozen chopped spinach, thawed, yellow squash, thinly sliced, red bell pepper , cut into 1/2-inch pieces, yellow onion, thinly sliced, peanut oil, shredded cooked chicken or turkey, corn tortillas , cut into 1-inch pieces, cream of celery soup, undiluted, sour cream, picante sauce, chopped green chiles, undrained, fajita seasoning, shredded sharp cheddar cheese, divided
    1 hour 20 min, 13 ingredients
  • Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole
    extra-virgin olive oil, chopped onions and
    20 More
    extra-virgin olive oil, chopped onions, assorted wild mushrooms (such as oyster, chanterelle, and portobello), coarsely chopped, chopped fresh sage, chopped fresh thyme, garlic cloves, chopped, ground cumin, cubes seeded peeled butternut squash (about 2 1/2 lb), drained rinsed black beans (from two 15-oz cans), diced tomatoes in juice (from two 14 1/2-oz cans), water, masa harina (corn tortilla mix), yellow cornmeal, salt, baking powder, more) water, butter, melted, divided, eggs, egg yolk, coarsely grated extra-sharp white cheddar cheese (about 8 oz), chopped fresh italian parsley, ancho mole
    22 ingredients
  • Tex-Mex Squash and Chicken Casserole Tex-Mex Squash and Chicken Casserole
    frozen chopped spinach, thawed and well drained and
    12 More
    frozen chopped spinach, thawed and well drained, yellow squash, thinly sliced, red bell pepper , cut into 1/2 inch pieces, yellow onion, thinly sliced, peanut oil, cooked shredded chicken or 3 cups turkey, corn tortillas , cut into 1 inch pieces, cream of celery soup, undiluted, sour cream, picante sauce, chopped green chilies, undrained, fajita seasoning mix, shredded sharp cheddar cheese, divided .
    1 hour 35 min, 13 ingredients
  • Mexican Tortilla Casserole Mexican Tortilla Casserole
    olive oil, chopped onion, chopped yellow squash and
    13 More
    olive oil, chopped onion, chopped yellow squash, kidney beans, drained, salsa, chili powder, ground cumin, sugar, salt, mexican-style stewed tomatoes , un-drained, corn tortillas. cut in half, sliced ripe olives, drained, chopped fresh cilantro, shredded monterey jack cheese, reduced-fat sour cream
    16 ingredients
  • Chicken and Vegetable Fajita Casserole Chicken and Vegetable Fajita Casserole
    spinach (thawed with water squeezed out) and
    12 More
    spinach (thawed with water squeezed out), squash (thinly sliced ), red bell peppers or 1 large green bell pepper (chopped), onion (chopped ), cooking oil, cooked shredded chicken, corn tortillas , cut into 1 inch pieces, cream of celery soup, sour cream (light works fine ), picante sauce, chopped green chilies (undrained ), fajita seasoning mix, shredded monterey jack pepper cheese or 2 cups mexican blend cheese (divided)
    1 hour 5 min, 13 ingredients




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