5 spring pea bean pecorino Recipes

fresh or frozen edamame, shelled, fresh or frozen green peas, fresh or frozen lima beans, zest and juice of 1 small lemon (about 1 tsp and 2 1/2 tbsp juice), white wine vinegar, green onions, minced, chopped fresh mint , plus more for garnish, chopped fresh chives, extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste, pecorino cheese, shaved

shelled fava beans (about 1 3/4 lb unshelled), uncooked campanelle or farfalle (bow tie pasta), extra-virgin olive oil, divided, center-cut bacon slices, cut into 1/2-inch pieces, sliced red onion, garlic cloves, sliced, sliced mushrooms, fresh shelled or frozen green peas, thawed, fresh lemon juice, kosher salt, fresh pecorino romano cheese (about 6 tbsp), grated and divided, torn basil leaves

new potatoes , scrubbed, shelled broad beans (1 lb 12 oz young broad beans in the pod, to give you about), fresh young asparagus, shelled young peas (14 oz young peas in the pod,to give about), prosciutto , sliced into ribbons, mixed salad greens, pecorino cheese, shaved, watercress, roughly chopped, extra virgin olive oil, cider vinegar, sugar

arborio rice, asparagus, shelled english peas , from about 1 lb fresh peas, fresh fava beans, lemon juice, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, sliced basil leaves, chopped flat-leaf italian parsley, grated lemon zest, diced boiled ham, freshly grated pecorino romano