3 spring mushroom saute Recipes

  • Asparagus, Spring Onion, and Morel Mushroom Saute
    fresh morel mushrooms or 1 oz. dried (see notes ) and
    6 More
    fresh morel mushrooms or 1 oz. dried (see notes ), asparagus, ends trimmed and stalks peeled (see notes ), green onions, white and pale green parts only, root ends trimmed, unsalted butter, creme fraiche, coarse kosher salt, freshly ground black pepper
    7 ingredients
  • Butter Bean and Spring Veggie Saute With Polenta
    dry polenta, stock, asparagus, chopped into 1 inch pieces and
    10 More
    dry polenta, stock, asparagus, chopped into 1 inch pieces, leeks, sliced finely, chopped tomatoes (2 small romas ), button mushrooms, quartered, canned butter beans, red wine vinegar, lemon juice, balsamic vinegar, coarsely chopped parsley, salt, pepper
    40 min, 13 ingredients




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