6 spring buttermilk dressing Recipes

  • Spring Lettuces With Avocado Dressing and Pistachios
    avocado, pitted (slice remaining 3/4 avocado ' see below) and
    8 More
    avocado, pitted (slice remaining 3/4 avocado see below), buttermilk, sherry wine vinegar or 2 tsp red wine vinegar, kosher salt, black pepper, freshly ground, torn lettuce (spring mix preferred), avocado, sliced (from above), grape tomatoes (optional), pistachios (shelled and roasted)
    10 min, 9 ingredients
  • Spring Salad With Buttermilk Cream Dressing
    eggs, asparagus, trimmed and
    10 More
    eggs, asparagus, trimmed, head butter lettuce, leaves separated (4 cups), watercress, trimmed (1 1/2 cups), cucumber , thinly sliced into half-moons (1/2 cup), radishes, tops removed and cut into quarters, chopped shallots, whole grain mustard, red wine vinegar, light brown sugar, low-fat mayonnaise, low-fat buttermilk
    35 min, 12 ingredients
  • Spring Salad with Creamy Goat Cheese Dressing (Brian Boitano) Spring Salad with Creamy Goat Cheese Dressing (Brian Boitano)
    paprika, ground coriander, cayenne pepper, salt and
    20 More
    paprika, ground coriander, cayenne pepper, salt, freshly ground black pepper, sugar, butter, pecans, goat cheese, at room temperature, buttermilk, honey, white wine vinegar, olive oil, white pepper, salt, chopped fresh tarragon leaves, canola oil, shallots, thinly sliced, spring greens mix, goat cheese dressing, salt and freshly ground black pepper, chopped candied pecans, red grapes, sliced in 1/2
    45 min, 24 ingredients
  • Spring Letture with Avocado Dressing and Pistachios Spring Letture with Avocado Dressing and Pistachios
    avocado, buttermilk, sherry vinegar or red wine vinegar and
    2 More
    avocado, buttermilk, sherry vinegar or red wine vinegar, mixed spring lettuces, roasted pistachios shelled
    5 ingredients




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