4 spoons herb cheese Recipes

soft fresh goat cheese, extra-virgin olive oil, fresh lemon juice, generous tsp grated lemon peel, chopped fresh cilantro, chopped fresh chives, slender heads of belgian endive, very small fresh cilantro sprigs (for garnish ), grape tomatoes , cut crosswise into very thin slices, slices halved (for garnish)

raw vegetables of your choice - prepared and steamed, tb of your favorite herb, water or vegetable broth (you can use a chicken or beef broth) (you can use milk for a creamy texture and flavor.), toppings: shredded cheese , crumbled tortilla chips, raw or roasted seeds (like pumpkin, sunflower, sesame), roasted and chopped nuts (slivered almonds, dry roasted peanuts), soynuts, a spoonful of yogurt, popcorn, dehydrated vegetables, corn nuts, fried onion rings, etc..), thickening agents.. see below, tb to 1/4 cup of either quick cooking grits , cornmeal or oatmeal, mashed potato flakes, shredded triscuit crackers

extra-virgin olive oil , 1 turn of the pan in a slow stream, salami , deli sliced or whole mini, genoa, dry or sopressata, chopped, garlic, chopped, scallions, chopped , 1/4 onion may be substituted, plum tomato or 1 vine tomato, seeded and chopped or 3 tbsp chopped sun-dried tomato -- your preference or, depending on what you have on hand, eggs, salt and pepper, chopped parsley leaves, for garnish, chopped or torn basil leaves, for garnish , optional