27 spoons coffee Recipes

gluten-free flour, corn flour, eggs, dry yeast, coffee spoons of sugar, coffee spoons of salt, milk, a firm dash of oil for dishes, water (35 oc/95 of), a dash of cinnamon (to taste), a dash of nutmeg, raisins, honey

butter (may use margarine), granulated sugar, eggs, cake flour , sifted, cocoa, salt, walnuts, chopped, vanilla (or brandy), strawberry ice cream, softened (just enough to allow you to spoon it into the bowl), fudge sauce , make ahead and refrigerate, butter (may use margarine), cocoa, icing sugar, brandy (option is yours!), instant coffee granules, boiling water, egg whites, cream of tartar, white sugar, brown sugar, brandy

sugar, natural unsweetened cocoa powder (spooned into cup to measure, then leveled), boiling water, vanilla extract, chilled heavy whipping cream, vanilla extract, kahlua , a or 6 tbsp other coffee-flavored liqueur, chocolate ice cream, chilled stout beer

ice water, dry nonfat dry milk powder, sugar, vanilla, ice, 1-2 trays (as much as you can spare!!!), oil, nonstick cooking spray, second squirt (the original recipe calls for these last two ingredients, though i never really put them in. they ar), unsweetened cocoa powder, fresh strawberries, unsweetened cocoa powder , and, instant coffee, unsweetened cocoa powder , and a big spoonful, peanut butter, vanilla , and add, cracked egg, unsweetened cocoa powder , and a big handful, fresh spinach (it tastes just as good! just try it!!!)

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.