4179 spooky kids make Recipes

olive oil, canola oil, recommended, use whatever oil mixture makes sense to you , if you don tsp have 1 or the other, that s fine too), ice water, salt, whole wheat flour + 1/2 cup all purpose flour combined, olive oil or 1-3 tbsp. sauce, anything from enchilada sauce to the leftover tofu marinade from last night. you could throw something together with stock and spices or use meat marinade., veggies of your choice., here are some favorites of mine, broccoli , spinach, onion(a must), scallions, small diced tomatoes, asparagus, mushrooms, bell pepper, squash... needs to make about 2 cups or enough to fill shell., less healthy and more flavorful: would taste great with bacon, ham and cheese too. i d recommend stirring cheese in with the egg., eggs, milk , any kind of will work. even that awful powdered stuff will work just perfectly., decorations , it s all creative. you can use baby tomatoes to make a ring around the side, or cut a larger tomato into slices... use asparagus ends to make a sun shape in the center or onion ringlets. today i used baby spinach leaves around the edge.

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

butter, softened, sugar, egg, almond extract, vanilla extract, all-purpose flour, baking powder, salt, whole almonds, tube red decorating gel

creamy peanut butter, butter, softened, sugar , sifted, vanilla extract, white chocolate, chopped, shortening, semisweet chocolate chips

ground beef, chili beans, stewed tomatoes, frozen corn, apple cider (optional), chili powder

lean ground beef, onion, coarsely chopped, green giant valley fresh steamers frozen mixed vegetables, progresso diced tomatoes with italian herbs undrained, home style beef gravy, butter, garlic powder, grated parmesan cheese, fat free milk, boiled potatoes

oreos, dark green candy coating, deep, microwave-safe plastic bowl, green tic tac mints, licorice wheels, cut into 192 pieces, each 1 1/2 inches long, orange jimmies, kisses brand special dark chocolates

extra lean ground beef, onion, coarsely chopped, frozen mixed vegetables, italian-style diced tomatoes, undrained, beef gravy, mashed potatoes, grated parmesan cheese, egg, slightly beaten

ground beef, taco seasoning mix, taco shells, salsa, sour cream, tomato, small cubes, head lettuce , sliced into small confetti squares, black olives, sliced, cheese, shredded & long (cheddar is good, but a mexican blend would be good too)

butter, softened and room temperature, golden caster sugar, self raising flour, cocoa , not drinking chocolate, eggs, beaten, baking powder, vanilla extract, milk, chocolate chips, drops or 4 oz chopped chocolate, paper cupcake liners , cases preferably brown (optional), softened butter, icing sugar, cocoa, vanilla extract, milk, liquorice allsorts, sweets (liquorice catherine wheels, shoe strings, boot laces etc for the legs.) or candy, for the eyes and the mouth (liquorice catherine wheels, shoe strings, boot laces etc for the legs.)

apples, washed and dried, macadamia nuts, chopped, caramel candies (non-creamy type works best ), semi-sweet chocolate chips, shortening (crisco ), wooden popsicle sticks (available in crafts stores) or 4 lollipop sticks (available in crafts stores)

semi-sweet chocolate chips or 1 cup milk chocolate chips, chow mein noodles, coursely chopped walnuts

ripe avocados, halved and pitted, onion, chopped, fresh cilantro, chopped, fresh lime juice, canned chipotle chiles in adobo, seeded and finely chopped, adobo sauce, ground cumin, salt

all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, shortening, butter, softened, sugar, water, vanilla extract, almond extract, black paste food coloring, orange and black m&m, tart n tiny candy

flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.

ground beef, onion, chopped, orange bell pepper, chopped, tomato sauce , with basil, garlic and oregano, chili sauce, worcestershire sauce, salt, pepper, kaiser rolls, split

ground beef, taco seasoning mix, taco shells, thick & chunky salsa, sour cream, sliced pitted ripe olives