85 split pea ginger Recipes

  • Sri Lankan Chicken Biriyani
    grain rice, washed and drained and
    19 More
    grain rice, washed and drained, chicken , cut into bite sized pieces, oil, onion, sliced, butter, frozen peas, raisins, turmeric powder, chili powder, curry powder, garlic cloves, peeled and crushed, cube fresh ginger, grated, curry leaves, ground black pepper, tomatoes, diced, cinnamon sticks, cashew nuts, chopped, green cardamoms , split open, salt
    45 min, 20 ingredients
  • Spicy Coconut Chicken Curry
    chicken legs , split into drumsticks and thighs and
    12 More
    chicken legs , split into drumsticks and thighs, kosher salt, vegetable oil, yellow onion, sliced, garlic cloves, minced, fresh ginger, peeled and minced, curry powder , preferably madras, cumin, cayenne pepper, chopped tomatoes, drained, light coconut milk, frozen peas, thawed, chopped fresh cilantro leaves
    1 hour 5 min, 13 ingredients
  • Sesame Chicken in Acorn Squash Sesame Chicken in Acorn Squash
    fresh ginger, peeled and sliced thin, sesame oil and
    14 More
    fresh ginger, peeled and sliced thin, sesame oil, garlic cloves, split, red pepper flakes or 1 fresh chili pepper, minced, chili powder, white wine, soy sauce, whole boneless skinless chicken breasts , cut into 3/4 inch strips, acorn squash , halved lengthwise, all-purpose flour, black sesame seeds, white sesame seeds, unsalted butter, carrots, peeled, sliced and blanched, snow peas, blanched, head of broccoli , cut into small flowerettes, blanched
    2 hour , 16 ingredients
  • Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai) Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai)
    canola oil, to cook, minced ginger, fermented black beans and
    21 More
    canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show
    2 hour 5 min, 24 ingredients




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