3 splendor Recipes

crescent roll dough , pillsbury crescent recipe creations, refrigerated black olive tapenade, frozen chopped spinach, thawed, squeezed to drain, crumbled goat cheese, julienne cut sun-dried tomato packed in oil, well drained, egg, water

butter (melted ), flour, chopped pecans, fat free cream cheese, powdered sugar, vanilla, light non-dairy whipped topping, thawed, fresh strawberries (washed & hulled ), sugar-free strawberry jelly (melted over low heat )