8 splenda cream pound Recipes

cake flour, baking soda, butter, softened, eggs, carton sour cream, vanilla extract

butter or 1/2 cup margarine, sugar, splenda sugar substitute, light sour cream, eggs, egg white, baking soda, flour, vanilla extract

unsalted butter, softened, vanilla sugar (vanilla flavored sugar or splenda), almond paste, finely crumbled, eggs, cake flour , sifted, baking powder, salt, sour cream, powdered sugar, amaretto liqueur

butter, at room temperature, splenda granular, sugar substitute (not packets), eggs, sour cream, almond flour, baking powder, cinnamon, nutmeg, ginger, allspice, vanilla butternut flavoring

vegetable oil spray , as needed, wheat bran, almond flour, sugar substitute (recommended: splenda ), baking powder, pumpkin pie spice, salt, eggs, canned pure pumpkin (not pumpkin pie filling), vanilla extract (no sugar added, imitation is usually best), equipment : 9 by 5-inch loaf pan, suggestion : homemade sugarless whipped cream

unsalted butter, sugar or 1 1/2 cups splenda blend for baking, eggs, all-purpose flour, baking powder, salt, heavy cream, pure vanilla extract (you may use lemon or almond instead)