3 spinach vegetarian version Recipes

  • Hearty Lentil Soup With Spinach - Vegetarian Version
    olive oil (or thereabouts), onions, chopped fine and
    12 More
    olive oil (or thereabouts), onions, chopped fine, carrots, peeled and chopped medium, celery ribs, chopped medium, garlic cloves, diced tomatoes, bay leaf, minced fresh thyme leaves, lentils, salt, ground black pepper, vegetable broth, water, spinach, baby whole or 8 oz regular spinach, chopped
    1 hour , 14 ingredients
  • Spinach Artichoke Dip-Cpk
    olive oil, unsalted butter and
    14 More
    olive oil, unsalted butter, diced white onions or 3/4 cup yellow onion, minced garlic, all-purpose flour, chicken stock (vegetable works too!), heavy cream, grated parmesan cheese, crumbled bouillon cubes (optional if you want to make a vegetarian version), lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand and coarsely chopped, artichoke bottoms, drained and cut into slices, shredded monterey jack cheese, tabasco sauce
    30 min, 16 ingredients




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