27 spinach romaine balsamic Recipes

  • Italian Pepperoni Salad
    head romaine lettuce, chopped, baby spinach, chopped and
    13 More
    head romaine lettuce, chopped, baby spinach, chopped, pepperoni, chopped, tomato, diced, white beans, black olives, diced, green onion, diced, mozzarella cheese, shredded, extra virgin olive oil, balsamic vinegar, red wine, your favorite, oregano, parsley, dry mustard, salt and pepper
    10 min, 15 ingredients
  • Fruited Salad W/ Chicken
    skinless chicken breast half, romaine lettuce, chopped and
    8 More
    skinless chicken breast half, romaine lettuce, chopped, spinach, chopped, shredded red cabbage, carrot, grated, strawberries, coarsely chopped, fresh pineapple, coarsely chopped, sugar-free raspberry fruit spread, balsamic vinegar, crumbled blue cheese (optional) or feta cheese, for topping (optional)
    30 min, 10 ingredients
  • Cranberry Almond Lettuce Salad
    head romaine lettuce , torn, fresh spinach , torn and
    10 More
    head romaine lettuce , torn, fresh spinach , torn, dried cranberries, green onions, chopped, glazed almonds (instructions below), fresh grated parmesan cheese, balsamic vinegar, olive oil, sugar, salt and pepper, sugar, sliced almonds
    20 min, 12 ingredients
  • Light and Tangy Chicken and Feta Salad
    chicken breasts, water, fresh lemon juice, kosher salt and
    10 More
    chicken breasts, water, fresh lemon juice, kosher salt, fresh ground black pepper, romaine lettuce (bagged, cleaned and torn into pieces), baby spinach (bagged already cleaned), english cucumber, chopped in large chunks, raw zucchini, sliced thin, reduced-fat feta cheese, extra virgin olive oil, balsamic vinegar, dijon mustard, red pepper flakes
    10 min, 14 ingredients
  • French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette (Rachael Ray) French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette (Rachael Ray)
    butter, dried thyme, yellow onions, very thinly sliced and
    15 More
    butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts
    1 hour 10 min, 18 ingredients




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