9 spinach mushroom burrito Recipes

  • Black Bean, Spinach, and Mushroom Burritos
    onion, chopped fine, mushrooms, chopped fine and
    11 More
    onion, chopped fine, mushrooms, chopped fine, vegetable oil, spinach (about 1 lb), coarse stems discarded, washed well and spun dry, garlic cloves, water, canned black beans, rinsed well and drained, fresh lemon juice, scallions, chopped fine, coarsely grated pepper jack cheese (about 5 oz), canned mild enchilada sauce, two 10-inch or four 8-inch flour tortillas, sour cream
    13 ingredients
  • Steak Burrito
    leftover steak , any meat will do really and
    6 More
    leftover steak , any meat will do really, yellow bell pepper , again its what i had any will do, red onion, mushrooms , i had leftover baby bella so its what i used, mexi cheese, spicy tomatoes or salsa, most salsa is to thick for me, i like it lite, baby spinach , your greens should be healthy too
    5 min, 7 ingredients
  • Vegetarian Burritos
    chopped onion, garlic cloves, minced and
    11 More
    chopped onion, garlic cloves, minced, jalapeno pepper, seeded and chopped, sliced fresh mushrooms, fresh baby spinach leaves, fresh lime juice, kosher salt, ground cumin, cooked long-grain brown rice, black beans, rinsed and drained, shredded reduced-fat 4-cheese mexican blend cheese (about 1 cup), whole-wheat flour tortillas, fresh salsa (optional)
    14 ingredients
  • Bountiful Bean Burritos
    refried beans (fat free), fajita-size flour tortillas and
    13 More
    refried beans (fat free), fajita-size flour tortillas, firm ripe tomatoes, fresh spinach, white potatoes, mushrooms, carrot, taco sauce, cumin, red cayenne pepper, kraft mexican style finely shredded four cheese, nonfat yogurt, pitted black olives, sliced, romaine lettuce leaf, corn kernels, drained
    25 min, 15 ingredients
  • Chicken Burritos With Mushrooms and Sun-Dried Tomato-Goat Cheese Chicken Burritos With Mushrooms and Sun-Dried Tomato-Goat Cheese
    olive oil, chicken breast, cubed, ground cumin and
    14 More
    olive oil, chicken breast, cubed, ground cumin, kosher salt, fresh ground black pepper, fresh mushrooms, sliced, flour tortillas, sour cream, pico de gallo, sun-dried tomatoes, roasted garlic, jalapeno pepper, stemmed, seeded, fresh spinach leaves, stemmed, goat cheese, softened, olive oil, kosher salt, fresh ground black pepper
    20 min, 17 ingredients
  • Breakfast Burrito with Tomatillo Sauce Breakfast Burrito with Tomatillo Sauce
    whole flour tortillas and
    14 More
    whole flour tortillas, log johnsonville chipotle chicken sausage cut in rounds and cases removed, black beans drained, eggs scrambled, egg whites, cubed peppers ( red and yellow ), spinach, red onion cubed, sliced mushrooms, tomatillo sauce, avocado , cubed, cumin, kosher salt, black pepper, cilantro divided
    15 ingredients
  • Super Energy Packed Burritos - After School Snack Super Energy Packed Burritos - After School Snack
    multigrain tortilla, chicken, shredded and
    13 More
    multigrain tortilla, chicken, shredded, grape tomatoes, cut into quarters, corn, frozen but thawed, baby spinach leaves, cleaned, button mushrooms, finely diced, yellow bell peppers, finely diced, monterey jack cheese, shredded, sour cream, cream cheese, cilantro, fresh chopped, salt, pepper, aluminum foil
    15 min, 15 ingredients




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