6 spinach gorgonzola pine onion Recipes

balsamic vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, pine nuts, thickly sliced honey-smoked bacon, baby spinach leaves, crumbled gorgonzola cheese, red onion, quartered and thinly sliced

dry penne pasta or 8 oz ziti pasta, onion, thinly sliced, garlic cloves, smashed, olive oil, tomatoes, seeded and coarsely chopped , about 3 cups, salt, fresh ground black pepper, crushed red pepper flakes (optional), arugula or 3 cups watercress or 3 cups spinach, coarsely chopped, pine nuts or 1/4 cup slivered almonds, toasted, crumbled gorgonzola or 2 tbsp other blue cheese

dried ziti or mostaccioli (8 oz), onion, thinly sliced, garlic, minced, olive oil, tomatoes, seeded and coarsely chopped (3 cups), salt, black pepper, crushed red pepper (optional), arugula and/or spinach, coarsely chopped, pine nuts or slivered almonds, toasted, crumbled gorgonzola or parmesan cheese

olive oil, sliced spanish onions, water , as needed, spinach leaves, well washed, crumbled gorgonzola or 3/4 cup blue cheese, pine nuts, salt & freshly ground black pepper, to taste