4 spinach cream strudel Recipes

  • Swiss Spinach Strudel
    egg, chive & onion cream cheese and
    10 More
    egg, chive & onion cream cheese, frozen spinach, thawed, squeezed to drain, shredded swiss cheese, salt, fresh ground black pepper, fresh grated nutmeg, red pepper flakes, pillsbury refrigerated reduced-fat crescent rolls or 1 (8 oz) regular refrigerated crescent dinner rolls, sliced almonds, olive oil flavored cooking spray or regular cooking spray, italian style breadcrumbs
    45 min, 12 ingredients
  • Vegetable Strudel
    olive oil and
    13 More
    olive oil, leeks, thinly sliced (white and light green only ), red pepper, garlic cloves, minced, marjoram or 2 tsp oregano, dried thyme, salt, pepper, spinach, shredded (approx . 2 packages), eggs, cream cheese or 8 oz chevre cheese, sheets phyllo pastry, butter, melted, dry breadcrumbs
    1 hour , 14 ingredients
  • Callaloo Scotch Bonnet Strudel Callaloo Scotch Bonnet Strudel
    butter, onion, diced, chopped scotch bonnet chile and
    6 More
    butter, onion, diced, chopped scotch bonnet chile, callaloo or spinach leaves (washed), salt and pepper to taste, cream cheese, montrachet (or goat) cheese, softened, fresh chives, chopped, sheets phyllo dough
    20 min, 9 ingredients




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