4 spinach cheese middle Recipes

leg of lamb, bone removed & butterflied (about 3 lbs), extra virgin olive oil, salt, pepper, thyme, ground cumin, garlic cloves, pressed, pecan pieces, feta cheese (4/5 of a cup), extra virgin olive oil, lemon juice, baby spinach leaves, mint leaf, coarsely chopped, salt , to taste, pepper , to taste

bacon (middle cut rashers), brown onion (medium finely chopped ), spinach (baby leaves ), dried oregano, self-raising flour, salt, vegetable oil (or extra light olive oil), egg (lightly beaten ), milk, feta cheese (crumbled ), feta cheese (extra ), butter (to serve )

lemons, juiced, divided, good quality extra-virgin olive oil, zaatar spice mix or individual ingredients (dried thyme, sumac, sesame seeds and salt), plus 1 tbsp, head garlic, divided into cloves, leg of lamb , 4 to 4 1/2 lb, boned and butterflied, kosher salt and freshly ground black pepper, good quality feta cheese, spinach, blanched , shocked in ice water and squeezed to remove excess water, lemon , zested, fresh thyme sprigs, leaves chopped, arugula leaves, washed, shawarma spice mix