4 spicy wonton cups Recipes

  • Zucchini & Tilapia Cups With Honey Sriracha Drizzle #RSC
    zucchini, frozen corn, thawed, toasted sesame oil and
    15 More
    zucchini, frozen corn, thawed, toasted sesame oil, soy sauce, seasoned rice vinegar, white sesame seeds, black sesame seeds, divided, tilapia fillets, seasoned with, salt and pepper, extra virgin olive oil, wonton wrappers , squares, extra virgin olive oil, honey, lemon juice, freshly squeezed, fresh ginger, grated, chili sauce , use less if you like it less spicy (sriracha), sheets reynolds wrap foil , cut in 4-inch x 3 . 5-inch squares, sheets reynolds wrap foil, cut in 7-inch pieces
    1 hour 5 min, 18 ingredients
  • Crispy Wonton Cups with Tuna Salad (Sandra Lee) Crispy Wonton Cups with Tuna Salad (Sandra Lee)
    wonton wrappers, red onion, chopped fresh ginger and
    7 More
    wonton wrappers, red onion, chopped fresh ginger, spicy brown mustard, red wine vinegar, crushed red pepper flakes, canola oil, kosher salt and freshly ground black pepper, chunk light tuna, drained, snow peas
    16 min, 11 ingredients
  • Spicy Sausage Won Ton Cups Spicy Sausage Won Ton Cups
    hot pork sausage, shredded cheddar cheese and
    6 More
    hot pork sausage, shredded cheddar cheese, shredded monterey jack cheese, ranch dressing, chopped pimento stuffed olive, chopped red bell pepper, jalapeno pepper, seeded and minced, wonton wrappers
    30 min, 8 ingredients




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