26 spicy shell crabs Recipes

lump crabmeat , picked over for shells, mayonnaise, chopped shallots, chopped celery, chopped fresh cilantro leaves, chili sauce , such as srirachi hot, ground sage, ginger powder, mexican oregano, dill, celery salt, kosher salt & freshly ground black pepper, lime plus wedges, juice (to garnish)

uncooked shrimp, shelled (tiny works the best) or 1/2 lb crab, lime juice, milk, old bay seasoning (or more for taste , or sub. another spicy seasoning), cream cheese (to take a bit of the spice away), italian dressing, red pepper, chopped, garlic powder (powder is my personal favorite), salt (powder is my personal favorite), onion, finely chopped (to taste) (optional)

ancho chiles, seeded and torn into pieces, chili powder, coriander seed, cumin seed, dried oregano, sweet paprika, cinnamon stick, thick) strip steaks , about 2 lb, kosher salt and freshly ground black pepper, lump crabmeat , picked over for shells, mayonnaise, chopped shallots, chopped fresh cilantro leaves, chili sauce , such as srirachi hot, juice of 1/2 lime plus lime wedges for garnish, kosher salt and freshly ground black pepper

fresh lump crabmeat , picked over for shells and cartilage, mayonnaise, avocado, peeled , seed removed, and mashed, fresh lime juice, a pinch salt, freshly ground white pepper, all-purpose flour, eggs, milk, panko bread crumbs, firm-ripe mango, peeled and julienned, green papaya, peeled and julienned, poblano chile, stemmed and seeded , julienned, shaved napa cabbage, shaved, cilantro, diced jalapeno pepper, chopped garlic, fresh lime juice, fish sauce, light brown sugar, vegetable oil, for frying, coarsely chopped lightly toasted macadamia nuts