5 spicy seafood linguine Recipes

garlic cloves, unpeeled, olive oil, butter, fully cooked spicy sausage (such as andouille or hot links), sliced into 1/2-inch-thick rounds, sliced fresh mushrooms (about 12 oz), cajun seafood seasoning, littleneck clams , scrubbed, mussels , scrubbed, debearded, clam juice, diced seeded plum tomatoes (about 8 large), uncooked large shrimp, peeled, deveined, halibut fillets, cut into 1 1/2-inch pieces, linguine, chopped green onions

uncooked linguine, progresso traditional new england clam chowder, milk or 1 cup cream, parmesan cheese, shredded, garlic cloves, minced, olive oil, butter, shrimp, deveined, shelled, tails removed (i use the bagged shrimp from sams), mushrooms, sliced, onion, diced, crushed red pepper flakes, dried parsley, creole seasoning (or spicy seasoning of your choice), parmesan cheese (optional), tomato, diced (optional)

olive oil, garlic, minced, vodka, crushed tomatoes, heavy cream, red pepper flakes , or to taste, salt and freshly ground black pepper, bay scallops, shrimp, peeled deveined , and cut crosswise into thirds, uncooked linguine

olive oil, garlic cloves, minced, vodka, crushed tomatoes, heavy cream, red pepper flakes, salt, black pepper, bay scallop, shrimp, peeled deveined, uncooked linguine