6 spicy pork chop steaks Recipes

boneless center cut pork chops, water, yellow onion, minced garlic (or more if you love garlic), apricot jam, hot salsa (i use chunky salsa), season salt, salt

butter, venison, cut into 1 inch thick chunks or 2 lbs pork chops, sliced 1/2 to 1 inch thick, onion soup mix, green bell pepper, sliced, ro-tel tomatoes or 1 (10 oz) can any brand tomatoes and green chilies, diced tomatoes, drain and reserve juice, salt, pepper, a-1 steak sauce or 1 tbsp steak sauce, of choice, cornstarch, chopped fresh parsley (to garnish )

boneless center-cut loin pork chops (about 1/2 inch thick ), less-sodium montreal steak seasoning (such as mccormick grill mates), olive oil-flavored cooking spray, bottled roasted red bell peppers, drained, chipotle chile , canned in adobo sauce, water, ground cumin, extra-virgin olive oil

a-1 steak sauce, worcestershire sauce, tabasco sauce, garlic, minced, vegetable oil, whiskey (not essential, but adds a great deal of flavor), crushed red pepper flakes, basil, oregano, sage, rosemary, old bay seasoning, pepper, garlic salt, pork chops