30 spicy pepperoncini Recipes

fresh spinach, red leaf lettuce , torn, head romaine lettuce , lg. stems removed, then torn, red pepper , cut into thin strips, red onion, sliced , then each slice cut into thirds, quartered artichokes, drained, pepperoncini peppers, cut in half, tomatoes, cut into slices, then cut in half, black olives, cut in half, salt and pepper, to taste, garlic and herbed croutons (optional), parmigiano-reggiano cheese (optional), canola oil , i used extra virgin olive oil, vinegar , i used white, sugar, fresh thyme , i used 2 tsp of dried my friend made, dry mustard, garlic cloves, minced

pita bread rounds, paprika, dried thyme, dried oregano, cinnamon, vine-ripe tomatoes, halved, seeded and thinly sliced, seedless cucumber , halved lengthwise and thinly sliced, red onion, thinly sliced, celery ribs, from the heart thinly sliced at an angle, red bell peppers (seeded , quartered lengthwise, thinly sliced) or 1 green bell pepper (seeded, quartered lengthwise, thinly sliced), flat leaf parsley, coarsely chopped, salt, fresh ground pepper, greek-style plain yogurt, ground cumin, garlic clove, smashed and peeled, lemon , juice of, tabasco sauce, extra virgin olive oil, feta, crumbled, jarred pepperoncini peppers (hot peppers), pitted kalamata olive, jarred grape leaves or 8 store-bought stuffed grape leaves, drained

cooked chicken or 2 cups turkey, diced, green chilies, chopped, chopped celery, chopped red onion, chopped black olives, chili sauce, mustard (i use spicy brown ), ground cumin, fresh ground black pepper, mayonnaise (can use lite mayo), fresh croissants, sliced in half, fresh alfalfa sprout, pepperoncini pepper, pickle , etc. to taste

shrimp, pork tenderloin (cut into 1 inch squares), potatoes (peeled & cut into 2inch cubes ), white wine, extra virgin olive oil, extra virgin olive oil, clams, chorizo sausage , slice thin (spanish sausage), black & green spicy olives (i use mixture of black greek, and italian type-don tsp use plain black & green olives), pickled pepperoncini peppers, salt, scallops, balsamic vinegar (optional)

rump roast, spicy pickled mixed vegetables (peppers, carrots, cauliflower, etc), pepperoncini peppers, packagae italian salad dressing mix, beef broth

green pimento stuffed olive, kalamata olive, giardiniera (pickled italian-style veggies), pepperoncini peppers , depending on your affinity for spiciness (or less (or more), capers, jarred roasted peppers, garlic cloves, dried oregano, zest from 1 lemon, lemon , juice of, black pepper (no salt, the olives are salty) or crushed red pepper flakes, to taste (no salt, the olives are salty)

boneless skinless chicken breasts, about 2 lb total, ground sea salt , preferably gray salt, freshly ground black pepper, extra-virgin olive oil, spicy dried italian sausage , cut crosswise into 1/8-inch slices (quartered if large), shrimp, peeled and de-veined, spanish paprika, divided, whole fresh oregano leaves, chopped yellow onion, chopped celery, chopped carrot, arborio rice, chicken stock, peeled crushed tomatoes (or 1 lb fresh tomatoes, peeled, seeded or quartered), saffron, pepperoncini , for serving

tri-color corkscrew pasta, marinated quartered artichoke hearts, drained, smoked mozzarella, cubed, link) spicy pepperoni, cubed, tomatoes, halved, chopped jarred pepperoncini, handful fresh basil leaves , torn, garlic, finely chopped, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground pepper