4 spicy mexican fish Recipes

  • Spicy Mexican Fish
    thawed haddock or 36 oz cod fish fillets, lime juice and
    5 More
    thawed haddock or 36 oz cod fish fillets, lime juice, all-purpose flour, taco seasoning, ground cumin, cayenne pepper, vegetable oil
    35 min, 7 ingredients
  • Baked Fish With Marble Cheddar Cheese
    margarine or 3 tbsp butter, sage, lemon pepper and
    5 More
    margarine or 3 tbsp butter, sage, lemon pepper, cayenne pepper (i m not a big hot spicy food kind of gallon), fresh lemon juice, fish fillets (bass, cod or any white ), mayonnaise, four-cheese mexican blend cheese or 1/2 cup grated parmesan cheese
    35 min, 8 ingredients
  • Szechuan Chicken With Cashew Nuts
    chicken breasts, preferably with skin on, egg , for white and
    14 More
    chicken breasts, preferably with skin on, egg , for white, cornstarch, salt and pepper, dried chili, long (not too spicy , mexican variety), dried hot red chilies, sliced spring onion (inch-long longitudinal slices), chopped garlic, cashew nuts, whole, sake (can use 2 tbsp of dry) or 3 tbsp rice wine (can use 2 tbsp of dry), sherry wine, soy sauce, sugar, vinegar or 1 tsp fish, sesame oil, hoisin sauce
    30 min, 16 ingredients




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