46 spicy lamb with tomato and Recipes

ground pork, ground beef (i use beef) or 8 oz ground lamb (i use beef), cooked rice or 6 tbsp tortilla chips, crush, egg, lightly beaten, chopped onions, garlic cloves, finely chopped, ground cumin, ground cinnamon, raisins, dark brown sugar, cider vinegar or 1 tbsp wine vinegar, canned tomatoes, drained & chopped, beef stock, mild chili peppers or 1 -2 tbsp dried ancho chile powder, paprika, chopped fresh parsley or 1 tbsp fresh mint, vegetable oil, sweet potatoes, peeled, cut small chunks, salt and pepper, grated cheese, to serve

eggplants, ground lamb (optional) or 1 lb pork (optional) or 1 lb spicy sausage (optional) or 1 lb mushroom (optional), olive oil, onion, finely chopped, garlic clove, minced, cinnamon, salt, ground nutmeg, white pepper, oregano, chopped parsley, tomato paste, dry red wine, freshly grated parmesan cheese, butter, flour, salt, nutmeg, white pepper, milk, whole eggs, egg yolk

spring lamb chops, onions, roughly chopped, tomatoes, chopped, ginger paste, garlic paste, yoghurt, whisked, salt, red chili powder (less if yours is very strong ), cumin seeds, ground (i roast them first), garam masala, ginger, lemon juice

plain fat-free yogurt, tahini (sesame-seed paste), chile garlic sauce (such as lee kum kee), freshly ground black pepper, salt, pitas, cut in half, shredded simple roasted leg of lamb (about 5 oz), sliced red onion, sliced cucumber, tomatoes, seeded and thinly sliced