33 spicy italian noodles Recipes

olive oil, spicy italian sausages, casings removed, chopped onion, garlic cloves, chopped, dried oregano, dried crushed red pepper, crushed tomatoes with added puree, diced tomatoes with green pepper and onion (do not drain), fresh basil leaves, part-skim ricotta cheese, grated mozzarella cheese (about 6 oz), grated parmesan cheese (about 2 oz), egg, salt, ground black pepper, no-boil lasagna noodles from 1 8-oz package, grated mozzarella cheese (about 12 oz), grated parmesan cheese (about 3 oz), nonstick olive oil spray

lasagna noodles , preferably whole-wheat, lean spicy italian turkey sausage, casings removed, sliced mushrooms (about 2 lb), water, fresh spinach, well rinsed, crushed tomatoes , preferably chunky, chopped fresh basil, salt & freshly ground black pepper, part-skim cottage cheese (6 cups), part-skim mozzarella cheese, shredded (about 6 cups)

italian sausage (i use spicy turkey sausage), ground beef (i use ground turkey breast), minced garlic , about, dried basil, salt (i usually use less than this), whole tomato (cut up and use the juice also), tomato paste, ricotta cheese or 1 (10 oz) carton (i use the low fat version), cottage cheese (lowfat or non-fat ), parmesan cheese, parsley flakes, eggs, beaten, salt, ground black pepper, lasagna noodle, cooked (just enough for two layers in a large glass pyrex baking pan), mozzarella cheese, grated

italian sausage, casings removed (i use spicy ), spaghetti sauce , of your choice, diced tomatoes, water, garlic clove, chopped, ricotta cheese (about 3/4 small container), grated mozzarella cheese, grated parmesan cheese, eggs, parsley, ground black pepper, lasagna noodles, uncooked

olive oil, sweet italian sausage (ground beef or pork sausage can be used if italian sausage is not available), diced onion, diced green pepper, minced garlic cloves, marinara sauce (or 4 cups of in search of the ultimate spaghetti/pizza/pasta sauce), minced fresh basil (1 tsp if using dry ), oregano, mccormick spicy steak seasoning (omit if using spiced italian sausage or you do not want it kicked up a notch ), lasagna noodles (or perfect egg pasta), egg, ricotta cheese (or homemade (crock pot)), parmesan cheese (cotija, also called queso anejado can be used), shredded mozzarella cheese (in mexico , asadero or chihuahua can be used)

lasagna noodles, olive oil, hot turkey italian sausage, butter, garlic cloves minced, flour, chicken broth, milk, roma tomatoes thinly sliced, torn basil, shredded mozzarealla cheese

olive oil, sweet italian sausage (ground beef or pork sausage can be used if italian sausage is not available), diced onion, diced green pepper, minced garlic cloves, spaghetti sauce (or 4 cups of in search of the ultimate spaghetti/pizza/pasta sauce), minced fresh basil (1 tsp if using dry ), oregano, mccormick spicy steak seasoning (omit if using spiced italian sausage or you do not want it kicked up a notch ), no-boil lasagna noodles , or, homemade fresh lasagna noodles (perfect egg pasta), egg, ricotta cheese (in a pinch cottage cheese, with the excess milk drained off can be used, or make your own recipe #34), shredded mozzarella cheese (in mexico , asadero or chihuahua can be used), parmesan cheese (cotija, also called queso anejado can be used)

ground beef, onion, chopped, bell pepper, chopped (optional), chopped tomatoes, tomato sauce, spaghetti seasoning (to taste, i use tone s spicy spaghetti seasoning) or italian seasoning, celery, chopped, salt (to taste), pepper (to taste), garlic salt (to taste), sugar, water (to thin it) (optional), spaghetti noodles , cooked according to directions

lasagna noodles, salt, ground turkey, italian sausage, spicy, ground, mushrooms, chopped, onion, chopped, garlic cloves, minced, sugar, spaghetti sauce , tomato and basil flavor, ricotta cheese, fresh basil, minced, eggs, fresh parsley, mozzarella cheese, shredded, parmesan cheese, grated, provolone cheese, cut in 1/2 inch pieces

uncooked lasagna noodles (i always cook up more), mozzarella cheese, slices (can use more or less , and make certain to use a good-quality mozzarella cheese), parmesan cheese, italian sausage (casings removed , use milk or spicy, can use 1-1/2 lb), crushed red pepper flakes (or to taste, you may omit if using spicy sausages), onion, chopped, fresh minced garlic, dried basil, dried oregano, tomato paste (can use 2 cans if desired for a richer sauce), crushed tomatoes, canned tomato sauce, water, seasoning salt (more if needed) or 1 tbsp white salt (more if needed), ground black pepper (or to taste), sugar (more if needed), oil, onion, finely chopped, fresh minced garlic, ricotta cheese (can use half ricotta and creamed cottage cheese), parmesan cheese, cream cheese (very soft ), eggs, slightly beaten, shredded mozzarella cheese, seasoning salt (or to taste), ground black pepper (or to taste)

olive oil, onion, chopped, minced fresh garlic, carrots, peeled and finely chopped (chop about 1/4-inch pieces), italian sausages, casings removed (preferably spicy ), ground beef or 1/2 lb pork, dried red pepper flakes (or to taste, add in more for extra spicy), crushed tomatoes, tomato paste, dried basil, dried oregano, light brown sugar, bay leaf, salt and pepper, ricotta cheese, grated parmesan cheese, grated mozzarella cheese, frozen spinach, thawed and well-drained (squeeze out any moisture with hands, use only half of the package), eggs, slightly beaten, salt and black pepper, lasagna noodles (cooked to only firm-tender, do not over-cook the pasta!), grated parmesan cheese (or to taste), grated mozzarella cheese