4 spicy fried cutlets Recipes

skinless boneless chicken breast halves (1 1/2 lb), well-shaken buttermilk, bottled hot sauce plus additional for serving, salt, black pepper, fresh bread crumbs (from 6 slices firm white sandwich bread), cayenne, vegetable oil for frying

jasmine rice or long-grain white rice (10 to 11 oz), orange juice, soy sauce, cornstarch, grated orange peel, vegetable oil, red onion, halved, thinly sliced, dried crushed red pepper, chicken cutlets , cut crosswise into 1/2-inch-wide strips, stringless sugar snap peas

cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)