7 spicy con olive Recipes

extra virgin olive oil, whole chickens , backbones removed (remove using good kitchen shears), dijon mustard, fresh ground black pepper, fresh marjoram or 2 tbsp oregano or 2 tbsp sage, finely chopped, rosemary, finely chopped, red pepper flakes, coarse sea salt, green and black olives, pitted, dry white wine

hot pepper (locoto or rocoto preferred, scotch bonnets or jalapenos acceptable), tomatoes, cored and coarsely chopped (peeling is optional), garlic clove, coarsely chopped, extra-virgin olive oil, red wine vinegar, coarse salt, pepper, coarsely chopped fresh cilantro (or parsley), chicken breast halves (8-10 oz each), coarse salt, black pepper, ground cumin, extra-virgin olive oil

shelled broad beans, spicy chorizo sausage, olive oil, garlic cloves, rougly chopped, chopped dill, chopped mint, lemon , juice of, salt and pepper, crusty bread, to serve

mussels, onion, green pepper, tomato, garlic cloves, flour, white wine, sugar, olive oil, salt, cayenne chile, parsley (for garnish )

onion, finely chopped, garlic clove, finely chopped, minced beef, chopped tomatoes, red kidney beans in chili sauce, red wine, mushrooms, sliced, cumin powder, dried oregano, chili powder (or more ) (optional)